Search Results for GIDA END&Uuml;STR&#304;S&#304;. - Narrowed by: 1987 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091987$0025091987$0026pe$003dd$00253A$0026ps$003d300? 2024-11-12T02:37:45Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-12T02:37:45Z 2024-11-12T02:37:45Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-11-12T02:37:45Z 2024-11-12T02:37:45Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Snack foods in the U.K. ent://SD_ILS/0/SD_ILS:10466 2024-11-12T02:37:45Z 2024-11-12T02:37:45Z Author&#160;Crowe, Fiona J., comp.<br/>Preferred Shelf Number&#160;HD 9011.5 S11 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:44382 2024-11-12T02:37:45Z 2024-11-12T02:37:45Z Author&#160;King, Richard D., ed.&#160;Cheetham, P.S.J., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F655 1987 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:53820 2024-11-12T02:37:45Z 2024-11-12T02:37:45Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food biotechnolohy ent://SD_ILS/0/SD_ILS:63923 2024-11-12T02:37:45Z 2024-11-12T02:37:45Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>