Search Results for GIDA ENDÜSTRİSİ. - Narrowed by: 1989SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989$0025091989$0026ps$003d300?2024-11-05T16:27:13ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-05T16:27:13Z2024-11-05T16:27:13ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-05T16:27:13Z2024-11-05T16:27:13ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Engineering and foodent://SD_ILS/0/SD_ILS:669342024-11-05T16:27:13Z2024-11-05T16:27:13ZAuthor International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Preferred Shelf Number TP 368 I574 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Working in food processing : CLCI : IC/QON/SAB.ent://SD_ILS/0/SD_ILS:639132024-11-05T16:27:13Z2024-11-05T16:27:13ZPreferred Shelf Number TP 370 W893 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sausage and processed meat formulationsent://SD_ILS/0/SD_ILS:277692024-11-05T16:27:13Z2024-11-05T16:27:13ZAuthor Ockerman, Herbert W.<br/>Preferred Shelf Number TS 1963 O25 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Social and labour practice of multinational enterprises in the food and drink industry.ent://SD_ILS/0/SD_ILS:110442024-11-05T16:27:13Z2024-11-05T16:27:13ZPreferred Shelf Number HF 5549 S834 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>