Search Results for GIDA ENDÜSTRİSİ. - Narrowed by: 1990
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091990$0025091990$0026pe$003dd$00253A$0026ps$003d300?
2024-09-23T22:26:08Z
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Processing and quality of foods
ent://SD_ILS/0/SD_ILS:27710
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Author Zeuthen, Peter, ed.<br/>Preferred Shelf Number TP 370.5 P941 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Batters and breadings in food processing
ent://SD_ILS/0/SD_ILS:64084
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Author Kulp, K., ed. Loewe, R., ed.<br/>Preferred Shelf Number TP 451.B38 B355 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical changes during food processing
ent://SD_ILS/0/SD_ILS:39856
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Author Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Statistical quality control for the food industry
ent://SD_ILS/0/SD_ILS:64023
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Author Hubbard, Merton R.<br/>Preferred Shelf Number TP 372.6 H83 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>