Search Results for GIDA END&Uuml;STR&#304;S&#304;. - Narrowed by: 1992 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091992$0025091992$0026pe$003dd$00253A$0026ps$003d300? 2024-11-12T02:43:34Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-12T02:43:34Z 2024-11-12T02:43:34Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-11-12T02:43:34Z 2024-11-12T02:43:34Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> HACCP : principles and applications ent://SD_ILS/0/SD_ILS:23850 2024-11-12T02:43:34Z 2024-11-12T02:43:34Z Author&#160;Pierson, Merle D., ed.&#160;Corlett, Donald A., ed.<br/>Preferred Shelf Number&#160;QR 115 H23 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da kalite kontrol&uuml; ve yasal d&uuml;zenlemeler ent://SD_ILS/0/SD_ILS:87306 2024-11-12T02:43:34Z 2024-11-12T02:43:34Z Author&#160;Pala, Mehmet.<br/>Preferred Shelf Number&#160;TP 372.5 P65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mathematical modelling of food processing operations ent://SD_ILS/0/SD_ILS:63926 2024-11-12T02:43:34Z 2024-11-12T02:43:34Z Author&#160;Thorne, Stuart, ed.<br/>Preferred Shelf Number&#160;TP 370.5 M37 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food engineering and process applications ent://SD_ILS/0/SD_ILS:27706 2024-11-12T02:43:34Z 2024-11-12T02:43:34Z Author&#160;Le Maguer, M., ed.&#160;Jelen, Pavel, ed.&#160;International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Preferred Shelf Number&#160;TP 368 F617 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>