Search Results for GIDA ENDÜSTRİSİ. - Narrowed by: 1998SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026pe$003dd$00253A$0026ps$003d300?2024-09-23T22:24:29ZFood trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-09-23T22:24:29Z2024-09-23T22:24:29ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-23T22:24:29Z2024-09-23T22:24:29ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-09-23T22:24:29Z2024-09-23T22:24:29ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Functional foods : biochemical & processing aspectsent://SD_ILS/0/SD_ILS:622952024-09-23T22:24:29Z2024-09-23T22:24:29ZAuthor Mazza, G., 1946- ed.<br/>Preferred Shelf Number QP 144.V44 F86 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCPent://SD_ILS/0/SD_ILS:679872024-09-23T22:24:29Z2024-09-23T22:24:29ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP 372.5 M34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food process modelling and control : Chemical engineering applicationsent://SD_ILS/0/SD_ILS:771312024-09-23T22:24:29Z2024-09-23T22:24:29ZAuthor Özilgen, Mustafa.<br/>Preferred Shelf Number TP 370.5 O5 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>