Search Results for GIDA HİZMETİ - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bH$0025C4$0025B0ZMET$0025C4$0025B0$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2024-09-19T23:41:46ZFoodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Catering technologyent://SD_ILS/0/SD_ILS:484102024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Adams, Alan. Cockett, Ray, 1928- ort. yaz.<br/>Preferred Shelf Number TX 911 A17 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:112202024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Coltman, Michael M., 1930-<br/>Preferred Shelf Number HF 5686.H7 C53 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hotel and catering costing and budgetsent://SD_ILS/0/SD_ILS:484202024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Boardman, Richard Douglas.<br/>Preferred Shelf Number TX 911.3.C65 B62 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A manual of staff management in the hotel and catering industryent://SD_ILS/0/SD_ILS:484382024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Magurn, J. Philip.<br/>Preferred Shelf Number TX 911.3.P4 M34 1977<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food service operations manual : a guide for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484142024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Birchield, John C.<br/>Preferred Shelf Number TX 911 E53 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Keiser, James R., 1928-<br/>Preferred Shelf Number TX 911.3.M27 K45 1979<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Powers, Thomas F.<br/>Preferred Shelf Number TX 911.3.M27 P68 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Economics for the hotel and catering industry : a basic courseyent://SD_ILS/0/SD_ILS:89792024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Rogers, H. Anthea. Phipps, Diana K., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 R63 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 V54 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service marketing and promotionent://SD_ILS/0/SD_ILS:484362024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Seltz, David D.<br/>Preferred Shelf Number TX 911.3.M3 S44 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodservice planning : layout and equipmentent://SD_ILS/0/SD_ILS:484442024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.<br/>Preferred Shelf Number TX 943 K65 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and bevarage operation : cost control and systems managementent://SD_ILS/0/SD_ILS:484452024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Levinson, Charles.<br/>Preferred Shelf Number TX 943 L48 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fast food operationsent://SD_ILS/0/SD_ILS:484122024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Bertram, Peter.<br/>Preferred Shelf Number TX 911 B43 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern food service planningent://SD_ILS/0/SD_ILS:484432024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Kahrl, William L.<br/>Preferred Shelf Number TX 943 K35 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Controlling and analyzing costs in food service operationsent://SD_ILS/0/SD_ILS:484212024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Keiser, James, 1928- Kallio, Elmer, ort. yaz.<br/>Preferred Shelf Number TX 911.3.C65 K44 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Inceasing productivity in foodserviceent://SD_ILS/0/SD_ILS:484242024-09-19T23:41:46Z2024-09-19T23:41:46ZAuthor Pedderson, Raymond B., ed. Wilkinson, Jule, ed.<br/>Preferred Shelf Number TX 911.3 I52 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>