Search Results for GIDA H&#304;ZMET&#304; - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bH$0025C4$0025B0ZMET$0025C4$0025B0$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?dt=list 2024-11-28T22:38:57Z Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri : 11 Ekim 2000. ent://SD_ILS/0/SD_ILS:55465 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri (2000 : &#304;stanbul)&#160;&#304;stanbul Ticaret Odas&#305;.<br/>Preferred Shelf Number&#160;TX 911.3.S3 Y46 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Strategic questions in food and beverage management ent://SD_ILS/0/SD_ILS:82161 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number&#160;TX 911.3.M27 S757 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number&#160;TX 537 F67 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The HACCP food safety manual ent://SD_ILS/0/SD_ILS:76891 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Loken, Joan K.<br/>Preferred Shelf Number&#160;TX 537 L58 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology and hygiene ent://SD_ILS/0/SD_ILS:27784 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Hayes, P. R.<br/>Preferred Shelf Number&#160;TX 537 H35 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:78693 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;TP 373.6 T76 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Catering technology ent://SD_ILS/0/SD_ILS:48410 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Adams, Alan.&#160;Cockett, Ray, 1928- ort. yaz.<br/>Preferred Shelf Number&#160;TX 911 A17 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hospitality management accounting ent://SD_ILS/0/SD_ILS:11220 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Coltman, Michael M., 1930-<br/>Preferred Shelf Number&#160;HF 5686.H7 C53 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hotel and catering costing and budgets ent://SD_ILS/0/SD_ILS:48420 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Boardman, Richard Douglas.<br/>Preferred Shelf Number&#160;TX 911.3.C65 B62 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A manual of staff management in the hotel and catering industry ent://SD_ILS/0/SD_ILS:48438 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Magurn, J. Philip.<br/>Preferred Shelf Number&#160;TX 911.3.P4 M34 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food service operations manual : a guide for hotels, restaurants and institutions ent://SD_ILS/0/SD_ILS:48414 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Birchield, John C.<br/>Preferred Shelf Number&#160;TX 911 E53 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles and practice of management in the hospitality industry ent://SD_ILS/0/SD_ILS:48429 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Keiser, James R., 1928-<br/>Preferred Shelf Number&#160;TX 911.3.M27 K45 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Introduction to management in the hospitality industry ent://SD_ILS/0/SD_ILS:48432 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Powers, Thomas F.<br/>Preferred Shelf Number&#160;TX 911.3.M27 P68 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food service management and control : the profitable approach ent://SD_ILS/0/SD_ILS:48433 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Villano, Caesar.&#160;Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number&#160;TX 911.3.M27 V54 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food service marketing and promotion ent://SD_ILS/0/SD_ILS:48436 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Seltz, David D.<br/>Preferred Shelf Number&#160;TX 911.3.M3 S44 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodservice planning : layout and equipment ent://SD_ILS/0/SD_ILS:48444 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Kotschevar, Lendal Henry, 1908-&#160;Terrell, Margaret E., ort. yaz.<br/>Preferred Shelf Number&#160;TX 943 K65 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Economics for the hotel and catering industry : a basic coursey ent://SD_ILS/0/SD_ILS:8979 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Rogers, H. Anthea.&#160;Phipps, Diana K., ort. yaz.<br/>Preferred Shelf Number&#160;TX 911.3.M27 R63 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and bevarage operation : cost control and systems management ent://SD_ILS/0/SD_ILS:48445 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Levinson, Charles.<br/>Preferred Shelf Number&#160;TX 943 L48 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern food service planning ent://SD_ILS/0/SD_ILS:48443 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Kahrl, William L.<br/>Preferred Shelf Number&#160;TX 943 K35 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fast food operations ent://SD_ILS/0/SD_ILS:48412 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Bertram, Peter.<br/>Preferred Shelf Number&#160;TX 911 B43 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Controlling and analyzing costs in food service operations ent://SD_ILS/0/SD_ILS:48421 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Keiser, James, 1928-&#160;Kallio, Elmer, ort. yaz.<br/>Preferred Shelf Number&#160;TX 911.3.C65 K44 1974<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Inceasing productivity in foodservice ent://SD_ILS/0/SD_ILS:48424 2024-11-28T22:38:57Z 2024-11-28T22:38:57Z Author&#160;Pedderson, Raymond B., ed.&#160;Wilkinson, Jule, ed.<br/>Preferred Shelf Number&#160;TX 911.3 I52 1973<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>