Search Results for GIDA H&#304;ZMET&#304; - Narrowed by: 1979 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bH$0025C4$0025B0ZMET$0025C4$0025B0$0026qf$003dPUBDATE$002509Publication$002bDate$0025091979$0025091979$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-29T01:38:29Z Food service operations manual : a guide for hotels, restaurants and institutions ent://SD_ILS/0/SD_ILS:48414 2024-11-29T01:38:29Z 2024-11-29T01:38:29Z Author&#160;Birchield, John C.<br/>Preferred Shelf Number&#160;TX 911 E53 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles and practice of management in the hospitality industry ent://SD_ILS/0/SD_ILS:48429 2024-11-29T01:38:29Z 2024-11-29T01:38:29Z Author&#160;Keiser, James R., 1928-<br/>Preferred Shelf Number&#160;TX 911.3.M27 K45 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Introduction to management in the hospitality industry ent://SD_ILS/0/SD_ILS:48432 2024-11-29T01:38:29Z 2024-11-29T01:38:29Z Author&#160;Powers, Thomas F.<br/>Preferred Shelf Number&#160;TX 911.3.M27 P68 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>