Search Results for GIDA HİZMETİ YÖNETİMİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bH$0025C4$0025B0ZMET$0025C4$0025B0$002bY$0025C3$002596NET$0025C4$0025B0M$0025C4$0025B0.$0026ps$003d300?dt=list2026-06-01T19:57:20ZFoodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A manual of staff management in the hotel and catering industryent://SD_ILS/0/SD_ILS:484382026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Magurn, J. Philip.<br/>Preferred Shelf Number TX 911.3.P4 M34 1977<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Keiser, James R., 1928-<br/>Preferred Shelf Number TX 911.3.M27 K45 1979<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Powers, Thomas F.<br/>Preferred Shelf Number TX 911.3.M27 P68 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 V54 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodservice planning : layout and equipmentent://SD_ILS/0/SD_ILS:484442026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.<br/>Preferred Shelf Number TX 943 K65 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Economics for the hotel and catering industry : a basic courseyent://SD_ILS/0/SD_ILS:89792026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Rogers, H. Anthea. Phipps, Diana K., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 R63 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and bevarage operation : cost control and systems managementent://SD_ILS/0/SD_ILS:484452026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Levinson, Charles.<br/>Preferred Shelf Number TX 943 L48 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern food service planningent://SD_ILS/0/SD_ILS:484432026-06-01T19:57:20Z2026-06-01T19:57:20ZAuthor Kahrl, William L.<br/>Preferred Shelf Number TX 943 K35 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>