Search Results for GIDA KATKI MADDELER&#304;. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bKATKI$002bMADDELER$0025C4$0025B0.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T02:17:46Z Handbook of food additives ent://SD_ILS/0/SD_ILS:80104 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;Ash, Michael.&#160;Ash, Irene.<br/>Preferred Shelf Number&#160;TX553.A3 H191 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives ent://SD_ILS/0/SD_ILS:78662 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number&#160;TX 553.A3 F564 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Emulsifiers ent://SD_ILS/0/SD_ILS:78726 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;Stauffer, Clyde E.<br/>Preferred Shelf Number&#160;TP 455 S73 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sweeteners : nutritive ent://SD_ILS/0/SD_ILS:79029 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;Alexander, Richard J.<br/>Preferred Shelf Number&#160;TX 553.A3 A44 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food emulsifiers and their applications ent://SD_ILS/0/SD_ILS:1360 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;Hasenhuettl, Gerard L., 1944- ed.&#160;Hartel, Richard W., 1951- ed.<br/>Preferred Shelf Number&#160;TP 455 F667 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antimicrobial food additives : characteristics, uses, effects ent://SD_ILS/0/SD_ILS:61776 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;L&uuml;ck, Erich.&#160;Jager, Martin, 1963- ort. yaz.<br/>Preferred Shelf Number&#160;TP 371.2 L831 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food antioxidants : technological, toxicological, and health perspectives ent://SD_ILS/0/SD_ILS:59791 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;Madhavi, D. L., ed.&#160;Deshpande, S. S., ed.&#160;Salunkhe, D. K., ed.<br/>Preferred Shelf Number&#160;TX 553.A73 F67 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives : U.S. products, applications, markets. ent://SD_ILS/0/SD_ILS:27794 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Preferred Shelf Number&#160;TX 553A3 F66 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety ent://SD_ILS/0/SD_ILS:44066 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;Jones, Julie Miller.<br/>Preferred Shelf Number&#160;RA 1258 J66 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Toxicological evaluation of certain food additives ent://SD_ILS/0/SD_ILS:27795 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)&#160;World Health Organization.&#160;International program on Chemical Safety.<br/>Preferred Shelf Number&#160;TX 553.A3 J667 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional toxicology ent://SD_ILS/0/SD_ILS:57959 2024-12-24T02:17:46Z 2024-12-24T02:17:46Z Author&#160;Hathcock, John N., ed.<br/>Preferred Shelf Number&#160;RC 622 N894 1982 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>