Search Results for GIDA KONTAMİNASYONU.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bKONTAM$0025C4$0025B0NASYONU.$0026ic$003dtrue$0026ps$003d300?2024-11-07T04:31:29ZYeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide chemistry and bioscience : the food-environment challengeent://SD_ILS/0/SD_ILS:715552024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Preferred Shelf Number SB 950.93 P47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental contaminants in foodent://SD_ILS/0/SD_ILS:404062024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Preferred Shelf Number TX 531 E58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide controls in the food chainent://SD_ILS/0/SD_ILS:709822024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Preferred Shelf Number TX 571.P4 K54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toxicological evaluation of certain food additivesent://SD_ILS/0/SD_ILS:277952024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Preferred Shelf Number TX 553.A3 J667 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toxicological aspects of foodent://SD_ILS/0/SD_ILS:440682024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Miller, K., ed.<br/>Preferred Shelf Number RA 1258 T695 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticides identification at the residue level : a symposium sponsored by the division of Perticide Chemistry of the American Chemical Society at the Joint Conference of the Canada and the American Chemical Society at Toronto, Ontario, Canada May 26-27, 1970. Francis J. Biros symposium chairman.ent://SD_ILS/0/SD_ILS:426632024-11-07T04:31:29Z2024-11-07T04:31:29ZPreferred Shelf Number QD 1 A355<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evaluation of some pesticide residues in foodent://SD_ILS/0/SD_ILS:360872024-11-07T04:31:29Z2024-11-07T04:31:29ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number SB 951 F6 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>