Search Results for GIDA KONTAMİNASYONU. - Narrowed by: Food contamination.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bKONTAM$0025C4$0025B0NASYONU.$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ps$003d300?
2024-11-02T11:28:35Z
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
2024-11-02T11:28:35Z
2024-11-02T11:28:35Z
Author Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-11-02T11:28:35Z
2024-11-02T11:28:35Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical food safety : A Scientist's perspective
ent://SD_ILS/0/SD_ILS:86039
2024-11-02T11:28:35Z
2024-11-02T11:28:35Z
Author Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
2024-11-02T11:28:35Z
2024-11-02T11:28:35Z
Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
2024-11-02T11:28:35Z
2024-11-02T11:28:35Z
Author Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
2024-11-02T11:28:35Z
2024-11-02T11:28:35Z
Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>