Search Results for GIDA KONTAMİNASYONU. - Narrowed by: GIDA KONTAMİNASYONU.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bKONTAM$0025C4$0025B0NASYONU.$0026qf$003dSUBJECT$002509Subject$002509GIDA$002bKONTAM$0025C4$0025B0NASYONU.$002509GIDA$002bKONTAM$0025C4$0025B0NASYONU.$0026ps$003d300?
2024-11-07T18:51:50Z
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
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Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
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Author Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical food safety : A Scientist's perspective
ent://SD_ILS/0/SD_ILS:86039
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Author Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Environmental contaminants in food
ent://SD_ILS/0/SD_ILS:40406
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Author Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Preferred Shelf Number TX 531 E58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
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Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food poisoning
ent://SD_ILS/0/SD_ILS:45834
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Author Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxicological aspects of food
ent://SD_ILS/0/SD_ILS:44068
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Author Miller, K., ed.<br/>Preferred Shelf Number RA 1258 T695 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-analytical entomology for food sanitation control
ent://SD_ILS/0/SD_ILS:36075
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Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Evaluation of some pesticide residues in food
ent://SD_ILS/0/SD_ILS:36087
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Author Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number SB 951 F6 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>