Search Results for GIDA KONTAMİNASYONU.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bKONTAM$0025C4$0025B0NASYONU.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-23T09:14:46ZTaints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide chemistry and bioscience : the food-environment challengeent://SD_ILS/0/SD_ILS:715552024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Preferred Shelf Number SB 950.93 P47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental contaminants in foodent://SD_ILS/0/SD_ILS:404062024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Preferred Shelf Number TX 531 E58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide controls in the food chainent://SD_ILS/0/SD_ILS:709822024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Preferred Shelf Number TX 571.P4 K54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toxicological evaluation of certain food additivesent://SD_ILS/0/SD_ILS:277952024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Preferred Shelf Number TX 553.A3 J667 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toxicological aspects of foodent://SD_ILS/0/SD_ILS:440682024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Miller, K., ed.<br/>Preferred Shelf Number RA 1258 T695 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticides identification at the residue level : a symposium sponsored by the division of Perticide Chemistry of the American Chemical Society at the Joint Conference of the Canada and the American Chemical Society at Toronto, Ontario, Canada May 26-27, 1970. Francis J. Biros symposium chairman.ent://SD_ILS/0/SD_ILS:426632024-12-23T09:14:46Z2024-12-23T09:14:46ZPreferred Shelf Number QD 1 A355<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evaluation of some pesticide residues in foodent://SD_ILS/0/SD_ILS:360872024-12-23T09:14:46Z2024-12-23T09:14:46ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number SB 951 F6 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>