Search Results for GIDA KONTAMINASYONU.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bKONTAMINASYONU.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
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Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
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Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
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Author Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical food safety : A Scientist's perspective
ent://SD_ILS/0/SD_ILS:86039
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Author Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
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Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
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Author Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Environmental contaminants in food
ent://SD_ILS/0/SD_ILS:40406
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Author Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Preferred Shelf Number TX 531 E58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pesticide chemistry and bioscience : the food-environment challenge
ent://SD_ILS/0/SD_ILS:71555
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Author Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Preferred Shelf Number SB 950.93 P47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pesticide controls in the food chain
ent://SD_ILS/0/SD_ILS:70982
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Author Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Preferred Shelf Number TX 571.P4 K54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
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Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food poisoning
ent://SD_ILS/0/SD_ILS:45834
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Author Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxicological evaluation of certain food additives
ent://SD_ILS/0/SD_ILS:27795
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Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Preferred Shelf Number TX 553.A3 J667 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxicological aspects of food
ent://SD_ILS/0/SD_ILS:44068
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Author Miller, K., ed.<br/>Preferred Shelf Number RA 1258 T695 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-analytical entomology for food sanitation control
ent://SD_ILS/0/SD_ILS:36075
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Author Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Preferred Shelf Number SB 931 K8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Evaluation of some pesticide residues in food
ent://SD_ILS/0/SD_ILS:36087
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Author Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number SB 951 F6 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>