Search Results for GIDA SAĞLIKLAŞTIRMA.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA$002bSA$0025C4$00259ELIKLA$0025C5$00259ETIRMA.$0026ps$003d300?2024-11-02T01:31:53ZHygiene in food processingent://SD_ILS/0/SD_ILS:920702024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-11-02T01:31:53Z2024-11-02T01:31:53ZAuthor Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>