Search Results for GIDA.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026ic$003dtrue$0026ps$003d300?
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Gıda = The Journal of food
ent://SD_ILS/0/SD_ILS:226201
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Author Gıda Teknolojisi Derneği<br/>Preferred Shelf Number ALFABETİK V.6 1981<br/>Electronic Access <a href="http://www.trgidadergisi.org/ ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~4 ~0<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
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Author Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Too many : a study of Earth's biological limitations
ent://SD_ILS/0/SD_ILS:10230
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
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Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda endüstrisi makineleri
ent://SD_ILS/0/SD_ILS:103809
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Author Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.<br/>Preferred Shelf Number TP 390 S15 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:93064
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Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Hydrocolloids
ent://SD_ILS/0/SD_ILS:95196
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Author Hoefler, Andrew C.<br/>Preferred Shelf Number TP 979.5 H64 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodservice organizations : a managerial and systems approach
ent://SD_ILS/0/SD_ILS:94153
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Author Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and alcohol : linking nutrient interactions and dietary intake
ent://SD_ILS/0/SD_ILS:96420
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Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hafifleyin gençleşin
ent://SD_ILS/0/SD_ILS:98396
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Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Food tourism around the world : development, management, and markets
ent://SD_ILS/0/SD_ILS:82454
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Author Hall, Colin Michael, 1961-<br/>Preferred Shelf Number TX 357 F675 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ortadoğu mutfak kültürleri
ent://SD_ILS/0/SD_ILS:89181
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Author Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.<br/>Preferred Shelf Number TX 645 O782 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, society, and environment
ent://SD_ILS/0/SD_ILS:84411
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Author Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number TX 631 H367 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:84863
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Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Preferred Shelf Number TP 374 F654 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:84976
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Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:86334
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Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:92059
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Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
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Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
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Author Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
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Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
ent://SD_ILS/0/SD_ILS:99021
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Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Preferred Shelf Number HD 9016.T92 G53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
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Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
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Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to toxicology and food
ent://SD_ILS/0/SD_ILS:81651
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Author Altug, Tomris.<br/>Preferred Shelf Number RA 1258 A425 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:85693
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Author Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Preferred Shelf Number TP 248.27.F86 A67 2001-03 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:89697
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Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Preferred Shelf Number TP 374 F66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
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Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological testing in food safety management
ent://SD_ILS/0/SD_ILS:96810
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Author Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:96964
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Author Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Preferred Shelf Number TP 370 E54 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
ent://SD_ILS/0/SD_ILS:74231
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Author Yılmaz, Remziye.<br/>Preferred Shelf Number TEZ/5272 Y56 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:87694
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Author Whitehurst, Robert J. Law, Barry A.<br/>Preferred Shelf Number TP 456.E58 E64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu
ent://SD_ILS/0/SD_ILS:22243
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Author Karacan, Hande Demiralp.<br/>Preferred Shelf Number TEZ/5273 K11 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne pathogens : Hazards, risk analysis, and control
ent://SD_ILS/0/SD_ILS:76813
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Author Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food additives
ent://SD_ILS/0/SD_ILS:78662
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Author Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number TX 553.A3 F564 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
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Author Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seafood safety and human health
ent://SD_ILS/0/SD_ILS:84456
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Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number RA 1242.S48 S463 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda teknolojisi
ent://SD_ILS/0/SD_ILS:98015
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Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP 390 B744 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
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Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
İnteresterifiye yağların bisküvi kalitesine etkisi
ent://SD_ILS/0/SD_ILS:74394
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Author Dinç, Saliha.<br/>Preferred Shelf Number TEZ/5199 D612 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:76541
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Author Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Preferred Shelf Number QP 801.P634 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food additives
ent://SD_ILS/0/SD_ILS:80104
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Author Ash, Michael. Ash, Irene.<br/>Preferred Shelf Number TX553.A3 H191 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mycotoxins and food safety
ent://SD_ILS/0/SD_ILS:82690
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Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
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Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food protein analysis : quantitative effects on processing
ent://SD_ILS/0/SD_ILS:85707
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Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical food safety : A Scientist's perspective
ent://SD_ILS/0/SD_ILS:86039
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Author Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of food processing equipment
ent://SD_ILS/0/SD_ILS:93336
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Author Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Preferred Shelf Number TP 373 S237 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması
ent://SD_ILS/0/SD_ILS:74199
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Author Özkaya, Şennur.<br/>Preferred Shelf Number TEZ/5267 O1 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
ent://SD_ILS/0/SD_ILS:74226
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Author Boyacı, İsmail Hakkı.<br/>Preferred Shelf Number TEZ/5256 B692 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal technologies in food processing
ent://SD_ILS/0/SD_ILS:76848
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Author Richardson, Philip.<br/>Preferred Shelf Number TP 371 T44 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food shelf life stability : chemical, biochemical, and microbiological changes
ent://SD_ILS/0/SD_ILS:76873
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Author Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.<br/>Preferred Shelf Number TP 373.3 F67 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
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Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:76885
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Author Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food process modelling
ent://SD_ILS/0/SD_ILS:76890
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Author Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Preferred Shelf Number TP 370.5 F739 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genetically modified organisms in agriculture : Economics and politics
ent://SD_ILS/0/SD_ILS:78259
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Author Nelson, Gerald C., ed.<br/>Preferred Shelf Number QH 442.6 G47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
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Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
High-fiber ingredients
ent://SD_ILS/0/SD_ILS:79683
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Author Nelson, Amy L.<br/>Preferred Shelf Number TX 553.F53 N45 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of food mycotoxins
ent://SD_ILS/0/SD_ILS:86168
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Author Weidenbörner, Martin, 1959-<br/>Preferred Shelf Number RA1242.M94 W454 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.
ent://SD_ILS/0/SD_ILS:55465
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Author Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:55509
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Author Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number TP 370 .S456 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Making the most of HACCP learning from other's experience
ent://SD_ILS/0/SD_ILS:76820
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Author Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Coping with flash floods
ent://SD_ILS/0/SD_ILS:85845
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Gruntfest, Eve. Handmer, John W. North Atlantic Treaty Organization. Scientific Affairs Division.<br/>Preferred Shelf Number TC 530 C67 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food toxicology
ent://SD_ILS/0/SD_ILS:76337
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Helferich, William, ed. Winter, Carl K., ed.<br/>Preferred Shelf Number RA 1258 F665 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Ottoman kitchen
ent://SD_ILS/0/SD_ILS:76532
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : Fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:76552
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Famine, philanthropy, and the colonial state : North India in the early nineteenth century
ent://SD_ILS/0/SD_ILS:76896
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Sharma, Sanjay.<br/>Preferred Shelf Number HC 439 S53 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food product development
ent://SD_ILS/0/SD_ILS:77256
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Remembrance of repasts : An anthropology of food and memory
ent://SD_ILS/0/SD_ILS:78322
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Instrumentation and sensors for the food industry
ent://SD_ILS/0/SD_ILS:82705
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food colloids : fundamentals of formulation
ent://SD_ILS/0/SD_ILS:93285
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.
ent://SD_ILS/0/SD_ILS:98181
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number GN 799.F6 P35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-organisms in foods 6 : microbial ecology of food commodities
ent://SD_ILS/0/SD_ILS:98834
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practices
ent://SD_ILS/0/SD_ILS:70677
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 2000<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The stability and shelf life of food
ent://SD_ILS/0/SD_ILS:76863
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Kilcast, David, ed. Subramaniam, Persis, ed.<br/>Preferred Shelf Number TP 373.3 S73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food labelling
ent://SD_ILS/0/SD_ILS:77429
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Blanchfield, J. Ralph, ed.<br/>Preferred Shelf Number TP 374.5 F66 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Moisture sorption : practical aspects of isotherm measurement and use
ent://SD_ILS/0/SD_ILS:79863
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number TX 553.W3 L33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The economics of HACCP : costs and benefits
ent://SD_ILS/0/SD_ILS:86196
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of food microbiology
ent://SD_ILS/0/SD_ILS:62278
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number REF/QR 115 E19 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
ent://SD_ILS/0/SD_ILS:71477
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:76628
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food intolerance and the food industry
ent://SD_ILS/0/SD_ILS:76795
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Dean, Taraneh, ed.<br/>Preferred Shelf Number RC 596 F673 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety : A Guide to what you really need to know
ent://SD_ILS/0/SD_ILS:86330
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Drying technology in agriculture and food sciences
ent://SD_ILS/0/SD_ILS:90747
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Mujumdar, A. S., ed.<br/>Preferred Shelf Number TX 609 D79 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food composition and nutrition tables
ent://SD_ILS/0/SD_ILS:95000
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:98014
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Dokuzlu, Canan.<br/>Preferred Shelf Number TX 545 D648 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The microbiological safety and quality of food
ent://SD_ILS/0/SD_ILS:69553
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Strategic questions in food and beverage management
ent://SD_ILS/0/SD_ILS:82161
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
International standards for food safety
ent://SD_ILS/0/SD_ILS:82698
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
ent://SD_ILS/0/SD_ILS:96400
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food emulsions : principles, practice, and techniques
ent://SD_ILS/0/SD_ILS:61825
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author McClements, David Julian.<br/>Preferred Shelf Number TP 156.E6 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda işkolunda çalışan kadınların koşulları ve geleceği
ent://SD_ILS/0/SD_ILS:67658
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Preferred Shelf Number HD 6181.93 G53 1999<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
New ingredients in food processing
ent://SD_ILS/0/SD_ILS:77453
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Linden, G. Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number TP 450 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Preservation of foods with pulsed electric fields
ent://SD_ILS/0/SD_ILS:78531
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP 371.7 P74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chromatography in food science and technology
ent://SD_ILS/0/SD_ILS:79115
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microstructural principles of food processing and engineering
ent://SD_ILS/0/SD_ILS:80323
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
COST 914 predictive modeling of microbial growth and survival in foods
ent://SD_ILS/0/SD_ILS:85912
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda sanayi ekonomisi ve işletmeciliği
ent://SD_ILS/0/SD_ILS:89218
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Çetin, Bahattin.<br/>Preferred Shelf Number HD 9015.T9 C338 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:55462
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Rahman, Shafiur., ed.<br/>Preferred Shelf Number TP 371 H26 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:61652
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B3513 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
ent://SD_ILS/0/SD_ILS:67212
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pesticide chemistry and bioscience : the food-environment challenge
ent://SD_ILS/0/SD_ILS:71555
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Preferred Shelf Number SB 950.93 P47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing foods : Quality optimization and process assessment
ent://SD_ILS/0/SD_ILS:75609
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Preferred Shelf Number TP 370 P64 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Starches / David J. Thomas and William A. Atwell.
ent://SD_ILS/0/SD_ILS:77060
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:90623
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bubbles in food
ent://SD_ILS/0/SD_ILS:76089
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Campbell, Grant M., ed.<br/>Preferred Shelf Number TP 371.15 B83 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Emulsifiers
ent://SD_ILS/0/SD_ILS:78726
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Stauffer, Clyde E.<br/>Preferred Shelf Number TP 455 S73 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Environmental contaminants in food
ent://SD_ILS/0/SD_ILS:40406
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Preferred Shelf Number TX 531 E58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıdaların dondurularak muhafazası
ent://SD_ILS/0/SD_ILS:103992
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Bilişli, Arsan.<br/>Preferred Shelf Number TP 372.3 B22 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pesticide controls in the food chain
ent://SD_ILS/0/SD_ILS:70982
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Preferred Shelf Number TX 571.P4 K54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis
ent://SD_ILS/0/SD_ILS:40381
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number TX 545 I58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial ecology of food commodities.
ent://SD_ILS/0/SD_ILS:56070
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional foods : biochemical & processing aspects
ent://SD_ILS/0/SD_ILS:62295
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Mazza, G., 1946- ed.<br/>Preferred Shelf Number QP 144.V44 F86 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Water in foods and biological materials : a nuclear magnetic resonance approach
ent://SD_ILS/0/SD_ILS:62353
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Ruan, R. Roger. Chen, Paul L., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 R83 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chromatographic analysis of environmental and food toxicants
ent://SD_ILS/0/SD_ILS:71095
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Shibamoto, Takayuki, ed.<br/>Preferred Shelf Number QD 79.C4 C477 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
ent://SD_ILS/0/SD_ILS:71408
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Altman, Tracy A.<br/>Preferred Shelf Number KF1620.F66 A95 1998<br/>Format: Books<br/>Availability Law Library~1<br/>
Food storage stability
ent://SD_ILS/0/SD_ILS:71551
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Preferred Shelf Number TP 373.3 F68 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food process modelling and control : Chemical engineering applications
ent://SD_ILS/0/SD_ILS:77131
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Özilgen, Mustafa.<br/>Preferred Shelf Number TP 370.5 O5 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sweeteners : nutritive
ent://SD_ILS/0/SD_ILS:79029
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Alexander, Richard J.<br/>Preferred Shelf Number TX 553.A3 A44 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:86930
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Saldamlı, İlbilge, ed.<br/>Preferred Shelf Number QU 50 G453 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
ent://SD_ILS/0/SD_ILS:67987
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP 372.5 M34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
ent://SD_ILS/0/SD_ILS:82023
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Preferred Shelf Number SB 401.F5 O2 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nonthermal preservation of foods
ent://SD_ILS/0/SD_ILS:82692
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number TP 371.2 N66 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sensory evaluation of food : Principles and practices
ent://SD_ILS/0/SD_ILS:82729
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Preferred Shelf Number TX 546 L38 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antimicrobial food additives : characteristics, uses, effects
ent://SD_ILS/0/SD_ILS:61776
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Lück, Erich. Jager, Martin, 1963- ort. yaz.<br/>Preferred Shelf Number TP 371.2 L831 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiological analysis : new technologies
ent://SD_ILS/0/SD_ILS:62655
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modifying bitterness : mechanism, ingredients, and applications
ent://SD_ILS/0/SD_ILS:63256
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Roy, Glenn Michael, ed.<br/>Preferred Shelf Number TX 546 M63 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Math concepts for food engineering
ent://SD_ILS/0/SD_ILS:63257
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.<br/>Preferred Shelf Number QA 37.2 H35 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of food sanitation
ent://SD_ILS/0/SD_ILS:75518
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology in ethical perspective
ent://SD_ILS/0/SD_ILS:78580
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Thompson, Paul B., 1951-<br/>Preferred Shelf Number TP 248.65.F66 T47 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seafood safety, processing, and biotechnology
ent://SD_ILS/0/SD_ILS:80313
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering laboratory manual
ent://SD_ILS/0/SD_ILS:62752
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Preferred Shelf Number TP 372.5 B37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural antioxidants : Chemistry, health effects, and applications
ent://SD_ILS/0/SD_ILS:79025
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Shahidi, Fereidoon, 1951- ed.<br/>Preferred Shelf Number RB 170 N386 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:1098
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food emulsifiers and their applications
ent://SD_ILS/0/SD_ILS:1360
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.<br/>Preferred Shelf Number TP 455 F667 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:23800
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal processing of packaged foods
ent://SD_ILS/0/SD_ILS:27715
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Holdsworth, S. D.<br/>Preferred Shelf Number TP 371.2 H66 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Shelf life evaluation of foods
ent://SD_ILS/0/SD_ILS:27721
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Man, C. M. D., ed. Jones, A. A., ed.<br/>Preferred Shelf Number TP 373.3 S43 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of indices of food quality and authenticity
ent://SD_ILS/0/SD_ILS:59985
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number TP 372.5 S64 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hydrocolloid applications : gum technology in the food and other industries
ent://SD_ILS/0/SD_ILS:63449
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Nussinovitch, A.<br/>Preferred Shelf Number TP 978 N87 1997<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Food engineering 2000
ent://SD_ILS/0/SD_ILS:79623
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number TP 368 F614 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antinutrients and phytochemicals in food
ent://SD_ILS/0/SD_ILS:79656
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Preferred Shelf Number RA 1260 A58 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
ent://SD_ILS/0/SD_ILS:82604
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.<br/>Preferred Shelf Number TP 368 G36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:27787
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Technical background documents
ent://SD_ILS/0/SD_ILS:57913
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Preferred Shelf Number HD 9000.9.D44 T43 1996 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Synthesis of the technical background documents
ent://SD_ILS/0/SD_ILS:57914
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Preferred Shelf Number HD 9000.9.D44 T431 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:61962
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:61963
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)
ent://SD_ILS/0/SD_ILS:68098
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number HD 9015.T92 T37 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dehyration of foods
ent://SD_ILS/0/SD_ILS:3916
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Barbosa-Canovas, Gustavo V. Vega-Mercado, Humberto, ort. yaz.<br/>Preferred Shelf Number TP 371.5 B365 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda Sektörü
ent://SD_ILS/0/SD_ILS:10251
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author İstanbul Menkul Kıymetler Borsası. Araştırma Müdürlüğü.<br/>Preferred Shelf Number HD 9015.T9 I7 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gümrük Birliği ve Türk gıda endüstrisi
ent://SD_ILS/0/SD_ILS:10671
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.<br/>Preferred Shelf Number HF 1532.92 T235 1996<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Detection methods for irradiated foods : current status
ent://SD_ILS/0/SD_ILS:27720
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)<br/>Preferred Shelf Number TP 371.8 D47 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food antioxidants : technological, toxicological, and health perspectives
ent://SD_ILS/0/SD_ILS:59791
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Preferred Shelf Number TX 553.A73 F67 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Methods to detect adulteration of fruit juice beverages
ent://SD_ILS/0/SD_ILS:61946
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.<br/>Preferred Shelf Number TX 596 M48 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The HACCP food safety manual
ent://SD_ILS/0/SD_ILS:76891
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food enzymes : structure and mechanism
ent://SD_ILS/0/SD_ILS:23848
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Wong, Dominic W. S.<br/>Preferred Shelf Number QP 601 W734 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:27789
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number TX 541 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food additives : U.S. products, applications, markets.
ent://SD_ILS/0/SD_ILS:27794
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number TX 553A3 F66 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of the microbiology of foods : a textbook for advenced studies
ent://SD_ILS/0/SD_ILS:45441
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Mossel, David A. A., ort. yaz.<br/>Preferred Shelf Number QR 115 E86 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:62749
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food preservation by moisture control : fundamentals and applications
ent://SD_ILS/0/SD_ILS:66936
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frozen and refrigerated doughs and batters
ent://SD_ILS/0/SD_ILS:66938
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food phenolics : sources, chemistry, effects, applications
ent://SD_ILS/0/SD_ILS:72314
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of microbiological media for the examination of food
ent://SD_ILS/0/SD_ILS:17006
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Atlas, Ronald M., 1946- Microbiological media for the examination of food.<br/>Preferred Shelf Number QR115 A84 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science
ent://SD_ILS/0/SD_ILS:63850
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number TP 370 P58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New methods of food preservation
ent://SD_ILS/0/SD_ILS:63982
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Gould, G. W., ed.<br/>Preferred Shelf Number TP 371.2 N42 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physico-chemical aspects of food processing
ent://SD_ILS/0/SD_ILS:78128
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Physical techniques for the study of food biopolymers
ent://SD_ILS/0/SD_ILS:27790
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Ross-Murphy, S. B., ed.<br/>Preferred Shelf Number TX 541 P486 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Grundriss der Lebensmittel- Mikrobiologie
ent://SD_ILS/0/SD_ILS:45446
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Kunz, Benno.<br/>Preferred Shelf Number QR 115 K964 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne disease handbook
ent://SD_ILS/0/SD_ILS:45457
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Hui, Y. H., ed.<br/>Preferred Shelf Number QR 201.F62 F668 1994<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Microbial food poisoning
ent://SD_ILS/0/SD_ILS:45834
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis : theory and practice
ent://SD_ILS/0/SD_ILS:56570
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number TX 541 P64 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Safety and nutritional adequacy of irradiated food.
ent://SD_ILS/0/SD_ILS:48401
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number TX 607 S17 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Source book of flovors
ent://SD_ILS/0/SD_ILS:27723
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number TP 418 S68 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Edible coatings and films to improve food quality
ent://SD_ILS/0/SD_ILS:27727
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Preferred Shelf Number TP 451.E3 E35 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:62076
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)
ent://SD_ILS/0/SD_ILS:68394
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number HD 9015.T92 T37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and agricultural policy : economics and politics
ent://SD_ILS/0/SD_ILS:9276
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Preferred Shelf Number HD 1761 H3513 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A history of food
ent://SD_ILS/0/SD_ILS:78786
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:40468
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Stone, Herbert. Sidel, Joel L., ort. yaz.<br/>Preferred Shelf Number TX 546 S76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:77999
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Preferred Shelf Number TP 456.E58 E6 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:79027
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number RA 1258 S55 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frozen food technology
ent://SD_ILS/0/SD_ILS:4506
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Mallett, C. P., ed.<br/>Preferred Shelf Number TP 372.3 F77 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Material and energy balances in food engineering : principles, worked examples and problems
ent://SD_ILS/0/SD_ILS:63724
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Esin, Ali.<br/>Preferred Shelf Number TP 370 E37 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of food process engineering
ent://SD_ILS/0/SD_ILS:63928
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Toledo, Romeo T.<br/>Preferred Shelf Number TP 371 T64 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:78693
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme kültürümüz
ent://SD_ILS/0/SD_ILS:6965
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Baysal, Ayşe.<br/>Preferred Shelf Number GT 2850 B39 1993<br/>Format: Books<br/>Availability Conservatory Library~1 Beytepe Library~1<br/>
Food machinery : for the production of cereal foods, snack foods, and confectionary
ent://SD_ILS/0/SD_ILS:76861
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Cheng, Ling-Min, 1945-<br/>Preferred Shelf Number TP 373 C29 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliği
ent://SD_ILS/0/SD_ILS:81714
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Artam, Atila.<br/>Preferred Shelf Number HD 9016.N32 A78 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : principles and applications
ent://SD_ILS/0/SD_ILS:23850
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering and process applications
ent://SD_ILS/0/SD_ILS:27706
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Preferred Shelf Number TP 368 F617 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Compendium of methods for the microbiological examination of food
ent://SD_ILS/0/SD_ILS:45440
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Vanderzant, Carl, ed. Splittstoesser, Don F., ed.<br/>Preferred Shelf Number QR115 C66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lebensmittel-Mikrobiologie
ent://SD_ILS/0/SD_ILS:45445
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Kramer, Johannes.<br/>Preferred Shelf Number QR 115 K7 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lehrbuch der Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:48374
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B412 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:87306
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A handbook of food packaging
ent://SD_ILS/0/SD_ILS:27722
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Paine, Frank Albert. Paine, Heather Y., ort. yaz.<br/>Preferred Shelf Number TP 374 P35 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Insect management for food storage and processing
ent://SD_ILS/0/SD_ILS:36079
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Baur, F. J. , ed.<br/>Preferred Shelf Number SB 937 I57 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety
ent://SD_ILS/0/SD_ILS:44066
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Jones, Julie Miller.<br/>Preferred Shelf Number RA 1258 J66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mathematical modelling of food processing operations
ent://SD_ILS/0/SD_ILS:63926
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Thorne, Stuart, ed.<br/>Preferred Shelf Number TP 370.5 M37 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
ent://SD_ILS/0/SD_ILS:75202
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:82453
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Pala, Mehmet.<br/>Preferred Shelf Number KKX 3377 P17 1992<br/>Format: Books<br/>Availability Law Library~1<br/>
Food polymers, gels and colloids
ent://SD_ILS/0/SD_ILS:64093
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Dickinson, Eric, ed.<br/>Preferred Shelf Number TP 463.C65 F662 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science sourcebook
ent://SD_ILS/0/SD_ILS:69123
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Ockerman, Herbert W.<br/>Preferred Shelf Number TX 349 O3 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Foods of plant origin : production, technology, and human nutrition
ent://SD_ILS/0/SD_ILS:23925
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Salunkhe, D. K., ed. Deshpande, S. S., ed.<br/>Preferred Shelf Number SB 175 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda bilimi ve teknolojisi
ent://SD_ILS/0/SD_ILS:27709
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.<br/>Preferred Shelf Number TP 370 O5 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food preservatives
ent://SD_ILS/0/SD_ILS:27714
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number TP 371.2 F67 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Oxidative enyzmes in foods
ent://SD_ILS/0/SD_ILS:45400
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Robinson, D. S., ed. Eskin, N. A. M., ed.<br/>Preferred Shelf Number QP 603.O85 O85 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Volatile compounds in foods and beverages
ent://SD_ILS/0/SD_ILS:48372
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Maarse, Henk, ed.<br/>Preferred Shelf Number TX 541 V64 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taschenbuch für Lebensmittelchemiker und-technologen.
ent://SD_ILS/0/SD_ILS:48378
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number TX 545 T181 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food enzymology
ent://SD_ILS/0/SD_ILS:48381
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The extensigraph handbook
ent://SD_ILS/0/SD_ILS:55254
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Rasper, V. F., ed. Preston, K. R., ed.<br/>Preferred Shelf Number TX 769 E87 1991<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food product development : from concept to the marketplace
ent://SD_ILS/0/SD_ILS:55274
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number HD 9000.5 F5964 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung
ent://SD_ILS/0/SD_ILS:63837
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Heiss, Rudolf, hrsg.<br/>Preferred Shelf Number TP 370 L491 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modified atmosphere packaging of food
ent://SD_ILS/0/SD_ILS:64039
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Ooraikul, B., ed. Stiles, M. E., ed.<br/>Preferred Shelf Number TP 374 M63 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Batters and breadings in food processing
ent://SD_ILS/0/SD_ILS:64084
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Kulp, K., ed. Loewe, R., ed.<br/>Preferred Shelf Number TP 451.B38 B355 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing and quality of foods
ent://SD_ILS/0/SD_ILS:27710
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Zeuthen, Peter, ed.<br/>Preferred Shelf Number TP 370.5 P941 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Food irradiation : the mrth and the reality
ent://SD_ILS/0/SD_ILS:48399
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Webb, Tony, 1945- Lang, T., ort. yaz.<br/>Preferred Shelf Number TX 571.R3 W43 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical changes during food processing
ent://SD_ILS/0/SD_ILS:39856
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biology of food irradiation
ent://SD_ILS/0/SD_ILS:44067
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Murray, David Ronald , 1943-<br/>Preferred Shelf Number RA 1258 M87 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering operations
ent://SD_ILS/0/SD_ILS:63739
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number TP 370 F62 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren
ent://SD_ILS/0/SD_ILS:63979
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Heiss, Rudolf. Eichner, K., ort. yaz.<br/>Preferred Shelf Number TP 371.2 H45 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chilled foods : the state of the art
ent://SD_ILS/0/SD_ILS:64015
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Gormley, Thomas Ronan, 1941- ed.<br/>Preferred Shelf Number TP 372.2 C45 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Statistical quality control for the food industry
ent://SD_ILS/0/SD_ILS:64023
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Hubbard, Merton R.<br/>Preferred Shelf Number TP 372.6 H83 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme kültürümüz
ent://SD_ILS/0/SD_ILS:6963
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Baysal, Ayşe.<br/>Preferred Shelf Number GT 2850 B39 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foods colloids
ent://SD_ILS/0/SD_ILS:64087
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.<br/>Preferred Shelf Number TP 453.C65 D53 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sausage and processed meat formulations
ent://SD_ILS/0/SD_ILS:27769
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Ockerman, Herbert W.<br/>Preferred Shelf Number TS 1963 O25 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxicological evaluation of certain food additives
ent://SD_ILS/0/SD_ILS:27795
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Preferred Shelf Number TX 553.A3 J667 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food : the chemistry of its components
ent://SD_ILS/0/SD_ILS:48370
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Coultate, Tom P.<br/>Preferred Shelf Number TX 541 C899 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frontiers in carbohydrate research-1 : Foof applications
ent://SD_ILS/0/SD_ILS:48380
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Mill, R. P., ed. BeMiller, J. N., ed. Chandrasekaran, R., ed.<br/>Preferred Shelf Number TX 553.C28 F928 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A social-psychological perspective on food-related behavior
ent://SD_ILS/0/SD_ILS:55275
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Axelson, Marta L. Brinberg, D., ort. yaz.<br/>Preferred Shelf Number TX 357 A94 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
ent://SD_ILS/0/SD_ILS:55279
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Preferred Shelf Number TP 248.65.F66 B524 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering and food
ent://SD_ILS/0/SD_ILS:66934
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Preferred Shelf Number TP 368 I574 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.
ent://SD_ILS/0/SD_ILS:83977
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number TX 360.T9 T562 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Social and labour practice of multinational enterprises in the food and drink industry.
ent://SD_ILS/0/SD_ILS:11044
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number HF 5549 S834 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Working in food processing : CLCI : IC/QON/SAB.
ent://SD_ILS/0/SD_ILS:63913
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number TP 370 W893 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Extrusion cooking
ent://SD_ILS/0/SD_ILS:63916
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Preferred Shelf Number TP 370.5 E97 1989<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Controlled/modified atmosphere/vacuum packaging of foods
ent://SD_ILS/0/SD_ILS:64037
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Brody, Aaron L., ed.<br/>Preferred Shelf Number TP 374 C66 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne viruses - a survey of the recent literature
ent://SD_ILS/0/SD_ILS:81936
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
International fast foods market
ent://SD_ILS/0/SD_ILS:82001
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food ands beverage service
ent://SD_ILS/0/SD_ILS:48352
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Lillicrap, D. R.<br/>Preferred Shelf Number TX 353 L628 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Catering technology
ent://SD_ILS/0/SD_ILS:48410
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Adams, Alan. Cockett, Ray, 1928- ort. yaz.<br/>Preferred Shelf Number TX 911 A17 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food adulteration and how to beat it.
ent://SD_ILS/0/SD_ILS:48367
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number TX 535 F739 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Elements of food engineering
ent://SD_ILS/0/SD_ILS:55264
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Preferred Shelf Number TP 370 W38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in food emulsions and foams
ent://SD_ILS/0/SD_ILS:62774
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Dickinson, Eric, ed. Stainsby, George, ed.<br/>Preferred Shelf Number TP 156.E6 A38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of new food product development
ent://SD_ILS/0/SD_ILS:63720
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number TP 370 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:63732
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional and toxicological aspects of food processing
ent://SD_ILS/0/SD_ILS:63845
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Walker, R., ed. Quattrucci, E., ed.<br/>Preferred Shelf Number TP 370 N959 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and packaging interactions
ent://SD_ILS/0/SD_ILS:64038
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Hotchkiss, J. H., ed.<br/>Preferred Shelf Number TP 374 F64 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Revolution at the table : the transformation of the American diet
ent://SD_ILS/0/SD_ILS:31368
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Levenstein, Harvey A., 1938-<br/>Preferred Shelf Number GT 2853.U5 L48 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:53820
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City
ent://SD_ILS/0/SD_ILS:10235
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number HD 9000.5 F663 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The assault that failed : a profile of absolute poverty in six villages of Bangladesh
ent://SD_ILS/0/SD_ILS:10253
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Hossain, Mosharaff.<br/>Preferred Shelf Number HD 9016.B352 H67 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Snack foods in the U.K.
ent://SD_ILS/0/SD_ILS:10466
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Crowe, Fiona J., comp.<br/>Preferred Shelf Number HD 9011.5 S11 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxicological aspects of food
ent://SD_ILS/0/SD_ILS:44068
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Miller, K., ed.<br/>Preferred Shelf Number RA 1258 T695 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:44382
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Preferred Shelf Number TP 370.5 F655 1987 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional anthropology
ent://SD_ILS/0/SD_ILS:45243
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Johnston, F. E., ed.<br/>Preferred Shelf Number QP 141 N85 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnolohy
ent://SD_ILS/0/SD_ILS:63923
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage mycology
ent://SD_ILS/0/SD_ILS:84362
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food systems and society in Eastern India : selected readings
ent://SD_ILS/0/SD_ILS:10254
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Chattopadhyay, Boudhayan, ed. Spitz, Pierre, ed.<br/>Preferred Shelf Number HD 9016.I42 F594 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food supply in China and the nutritional status of children
ent://SD_ILS/0/SD_ILS:27783
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Croll, Elisabeth. United Nations Children's Fund.<br/>Preferred Shelf Number TX 360.C6 C76 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Schimmelpilze : Lebensweise, Nutzen, Schaden, Bekampfung
ent://SD_ILS/0/SD_ILS:73658
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Reiss, Jürgen.<br/>Preferred Shelf Number QK 603 R42 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage management
ent://SD_ILS/0/SD_ILS:48351
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Davis, Bernard. Stone, S., ort. yaz.<br/>Preferred Shelf Number TX 353 D529 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda katkı maddeleri ve ingrediyenler
ent://SD_ILS/0/SD_ILS:56198
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Saldamlı, İlbilge.<br/>Preferred Shelf Number TX 553.A3 S31 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.
ent://SD_ILS/0/SD_ILS:63927
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number TP 371 F739 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:41180
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Türkiye 4. gıda kongresi
ent://SD_ILS/0/SD_ILS:48350
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)<br/>Preferred Shelf Number TX 345 T847 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:45442
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 115 F64 1983 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Financial management in hotel and catering operations
ent://SD_ILS/0/SD_ILS:11219
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Sutton, Donald F.<br/>Preferred Shelf Number HF 5686.H75 S89 1983<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Colloids in food
ent://SD_ILS/0/SD_ILS:48379
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Dickinson, Eric. Stainsby, George, ort. yaz.<br/>Preferred Shelf Number TX 551 D45 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food isotherms : water sorption parameters for food and food components
ent://SD_ILS/0/SD_ILS:48384
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Iglesias, hector A. Chirife, Jorge, ort. yaz.<br/>Preferred Shelf Number TX 553.W3 I34 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in food microbiology.
ent://SD_ILS/0/SD_ILS:55281
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Preferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:57959
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Hathcock, John N., ed.<br/>Preferred Shelf Number RC 622 N894 1982 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hospitality management accounting
ent://SD_ILS/0/SD_ILS:11220
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Coltman, Michael M., 1930-<br/>Preferred Shelf Number HF 5686.H7 C53 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food webs
ent://SD_ILS/0/SD_ILS:37230
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Pimm, Stuart Leonard.<br/>Preferred Shelf Number QH 541 P56 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
ent://SD_ILS/0/SD_ILS:48387
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Rockland, L. B., ed. Stewart, G. F., ed.<br/>Preferred Shelf Number TX 553.W3 W291 1981 A<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introductory foods
ent://SD_ILS/0/SD_ILS:48353
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Bennion, Mario.<br/>Preferred Shelf Number TX 354 B46 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hotel and catering costing and budgets
ent://SD_ILS/0/SD_ILS:48420
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Boardman, Richard Douglas.<br/>Preferred Shelf Number TX 911.3.C65 B62 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A manual of staff management in the hotel and catering industry
ent://SD_ILS/0/SD_ILS:48438
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Magurn, J. Philip.<br/>Preferred Shelf Number TX 911.3.P4 M34 1977<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Imnobilized enzymes for food processing
ent://SD_ILS/0/SD_ILS:72755
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Pitcher, W. H., ed.<br/>Preferred Shelf Number TP 248.E5 I45 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, ecology and culture : readings in the anthropology of dietary practices
ent://SD_ILS/0/SD_ILS:6631
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Robson, J. R. K., ed.<br/>Preferred Shelf Number GN 407 F66 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional anthropology : contemporary approaches to diet and culture
ent://SD_ILS/0/SD_ILS:6632
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Preferred Shelf Number GN 407 N88 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food packaging
ent://SD_ILS/0/SD_ILS:64030
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Preferred Shelf Number TP 373 B73 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Proceedings of the fifth international congres of food science and technology
ent://SD_ILS/0/SD_ILS:69110
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Preferred Shelf Number TX 345 I562 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rheology and texture in food quality
ent://SD_ILS/0/SD_ILS:48365
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author DeMan, J. M., ed.<br/>Preferred Shelf Number TX 531 R47 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food service operations manual : a guide for hotels, restaurants and institutions
ent://SD_ILS/0/SD_ILS:48414
2024-08-21T19:16:06Z
2024-08-21T19:16:06Z
Author Birchield, John C.<br/>Preferred Shelf Number TX 911 E53 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>