Search Results for GIDA. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2024-10-28T04:54:02ZTexture in foodent://SD_ILS/0/SD_ILS:938562024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hydrocolloidsent://SD_ILS/0/SD_ILS:951962024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hoefler, Andrew C.<br/>Preferred Shelf Number TP 979.5 H64 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:1054822024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:896972024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Preferred Shelf Number TP 374 F66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to toxicology and foodent://SD_ILS/0/SD_ILS:816512024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Altug, Tomris.<br/>Preferred Shelf Number RA 1258 A425 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, society, and environmentent://SD_ILS/0/SD_ILS:844112024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number TX 631 H367 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:932232024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food tourism around the world : development, management, and marketsent://SD_ILS/0/SD_ILS:824542024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hall, Colin Michael, 1961-<br/>Preferred Shelf Number TX 357 F675 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:848632024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Preferred Shelf Number TP 374 F654 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:856932024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Preferred Shelf Number TP 248.27.F86 A67 2001-03 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food additivesent://SD_ILS/0/SD_ILS:786622024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number TX 553.A3 F564 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:876942024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Whitehurst, Robert J. Law, Barry A.<br/>Preferred Shelf Number TP 456.E58 E64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food phytatesent://SD_ILS/0/SD_ILS:765412024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Preferred Shelf Number QP 801.P634 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne pathogens : Hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:768132024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:801042024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Ash, Michael. Ash, Irene.<br/>Preferred Shelf Number TX553.A3 H191 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food texture and viscosity : concept and measurementent://SD_ILS/0/SD_ILS:842872024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food processing equipmentent://SD_ILS/0/SD_ILS:933362024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Preferred Shelf Number TP 373 S237 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:969642024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Preferred Shelf Number TP 370 E54 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Seafood safety and human healthent://SD_ILS/0/SD_ILS:844562024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number RA 1242.S48 S463 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food colloids : fundamentals of formulationent://SD_ILS/0/SD_ILS:932852024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of food mycotoxinsent://SD_ILS/0/SD_ILS:861682024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Weidenbörner, Martin, 1959-<br/>Preferred Shelf Number RA1242.M94 W454 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food toxicologyent://SD_ILS/0/SD_ILS:763372024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Helferich, William, ed. Winter, Carl K., ed.<br/>Preferred Shelf Number RA 1258 F665 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Ottoman kitchenent://SD_ILS/0/SD_ILS:765322024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Woodward, Sarah.<br/>Preferred Shelf Number TX 725.T8 W66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Thermal technologies in food processingent://SD_ILS/0/SD_ILS:768482024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Richardson, Philip.<br/>Preferred Shelf Number TP 371 T44 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Remembrance of repasts : An anthropology of food and memoryent://SD_ILS/0/SD_ILS:783222024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:555092024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number TP 370 .S456 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:768732024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.<br/>Preferred Shelf Number TP 373.3 F67 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food process modellingent://SD_ILS/0/SD_ILS:768902024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Preferred Shelf Number TP 370.5 F739 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Famine, philanthropy, and the colonial state : North India in the early nineteenth centuryent://SD_ILS/0/SD_ILS:768962024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Sharma, Sanjay.<br/>Preferred Shelf Number HC 439 S53 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Genetically modified organisms in agriculture : Economics and politicsent://SD_ILS/0/SD_ILS:782592024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Nelson, Gerald C., ed.<br/>Preferred Shelf Number QH 442.6 G47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>High-fiber ingredientsent://SD_ILS/0/SD_ILS:796832024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Nelson, Amy L.<br/>Preferred Shelf Number TX 553.F53 N45 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Coping with flash floodsent://SD_ILS/0/SD_ILS:858452024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Gruntfest, Eve. Handmer, John W. North Atlantic Treaty Organization. Scientific Affairs Division.<br/>Preferred Shelf Number TC 530 C67 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number GN 799.F6 P35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Dean, Taraneh, ed.<br/>Preferred Shelf Number RC 596 F673 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of food microbiologyent://SD_ILS/0/SD_ILS:622782024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number REF/QR 115 E19 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Food processing technology : principles and practicesent://SD_ILS/0/SD_ILS:706772024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 2000<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food composition and nutrition tablesent://SD_ILS/0/SD_ILS:950002024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:768632024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Kilcast, David, ed. Subramaniam, Persis, ed.<br/>Preferred Shelf Number TP 373.3 S73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food labellingent://SD_ILS/0/SD_ILS:774292024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Blanchfield, J. Ralph, ed.<br/>Preferred Shelf Number TP 374.5 F66 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Moisture sorption : practical aspects of isotherm measurement and useent://SD_ILS/0/SD_ILS:798632024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number TX 553.W3 L33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microstructural principles of food processing and engineeringent://SD_ILS/0/SD_ILS:803232024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Processing foods : Quality optimization and process assessmentent://SD_ILS/0/SD_ILS:756092024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Preferred Shelf Number TP 370 P64 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starches / David J. Thomas and William A. Atwell.ent://SD_ILS/0/SD_ILS:770602024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food emulsions : principles, practice, and techniquesent://SD_ILS/0/SD_ILS:618252024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor McClements, David Julian.<br/>Preferred Shelf Number TP 156.E6 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide chemistry and bioscience : the food-environment challengeent://SD_ILS/0/SD_ILS:715552024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Preferred Shelf Number SB 950.93 P47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:616522024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B3513 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:554622024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Rahman, Shafiur., ed.<br/>Preferred Shelf Number TP 371 H26 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental contaminants in foodent://SD_ILS/0/SD_ILS:404062024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Preferred Shelf Number TX 531 E58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bubbles in foodent://SD_ILS/0/SD_ILS:760892024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Campbell, Grant M., ed.<br/>Preferred Shelf Number TP 371.15 B83 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New ingredients in food processingent://SD_ILS/0/SD_ILS:774532024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Linden, G. Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number TP 450 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:785312024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP 371.7 P74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Emulsifiersent://SD_ILS/0/SD_ILS:787262024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Stauffer, Clyde E.<br/>Preferred Shelf Number TP 455 S73 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sensory evaluation of food : Principles and practicesent://SD_ILS/0/SD_ILS:827292024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Preferred Shelf Number TX 546 L38 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food process modelling and control : Chemical engineering applicationsent://SD_ILS/0/SD_ILS:771312024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Özilgen, Mustafa.<br/>Preferred Shelf Number TP 370.5 O5 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nonthermal preservation of foodsent://SD_ILS/0/SD_ILS:826922024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number TP 371.2 N66 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCPent://SD_ILS/0/SD_ILS:679872024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP 372.5 M34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chromatographic analysis of environmental and food toxicantsent://SD_ILS/0/SD_ILS:710952024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Shibamoto, Takayuki, ed.<br/>Preferred Shelf Number QD 79.C4 C477 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : biochemical & processing aspectsent://SD_ILS/0/SD_ILS:622952024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Mazza, G., 1946- ed.<br/>Preferred Shelf Number QP 144.V44 F86 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water in foods and biological materials : a nuclear magnetic resonance approachent://SD_ILS/0/SD_ILS:623532024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Ruan, R. Roger. Chen, Paul L., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 R83 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide controls in the food chainent://SD_ILS/0/SD_ILS:709822024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Preferred Shelf Number TX 571.P4 K54 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulationsent://SD_ILS/0/SD_ILS:714082024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Altman, Tracy A.<br/>Preferred Shelf Number KF1620.F66 A95 1998<br/>Format: Books<br/>Availability Law Library~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:715512024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Preferred Shelf Number TP 373.3 F68 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysisent://SD_ILS/0/SD_ILS:403812024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number TX 545 I58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sweeteners : nutritiveent://SD_ILS/0/SD_ILS:790292024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Alexander, Richard J.<br/>Preferred Shelf Number TX 553.A3 A44 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of indices of food quality and authenticityent://SD_ILS/0/SD_ILS:599852024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number TP 372.5 S64 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:10982024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food emulsifiers and their applicationsent://SD_ILS/0/SD_ILS:13602024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.<br/>Preferred Shelf Number TP 455 F667 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antimicrobial food additives : characteristics, uses, effectsent://SD_ILS/0/SD_ILS:617762024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Lück, Erich. Jager, Martin, 1963- ort. yaz.<br/>Preferred Shelf Number TP 371.2 L831 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering laboratory manualent://SD_ILS/0/SD_ILS:627522024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Preferred Shelf Number TP 372.5 B37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modifying bitterness : mechanism, ingredients, and applicationsent://SD_ILS/0/SD_ILS:632562024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Roy, Glenn Michael, ed.<br/>Preferred Shelf Number TX 546 M63 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Math concepts for food engineeringent://SD_ILS/0/SD_ILS:632572024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.<br/>Preferred Shelf Number QA 37.2 H35 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hydrocolloid applications : gum technology in the food and other industriesent://SD_ILS/0/SD_ILS:634492024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Nussinovitch, A.<br/>Preferred Shelf Number TP 978 N87 1997<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Thermal processing of packaged foodsent://SD_ILS/0/SD_ILS:277152024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Holdsworth, S. D.<br/>Preferred Shelf Number TP 371.2 H66 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food biotechnology in ethical perspectiveent://SD_ILS/0/SD_ILS:785802024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Thompson, Paul B., 1951-<br/>Preferred Shelf Number TP 248.65.F66 T47 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Shahidi, Fereidoon, 1951- ed.<br/>Preferred Shelf Number RB 170 N386 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering 2000ent://SD_ILS/0/SD_ILS:796232024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number TP 368 F614 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antinutrients and phytochemicals in foodent://SD_ILS/0/SD_ILS:796562024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Preferred Shelf Number RA 1260 A58 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technical background documentsent://SD_ILS/0/SD_ILS:579132024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Preferred Shelf Number HD 9000.9.D44 T43 1996 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Synthesis of the technical background documentsent://SD_ILS/0/SD_ILS:579142024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Preferred Shelf Number HD 9000.9.D44 T431 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dehyration of foodsent://SD_ILS/0/SD_ILS:39162024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Barbosa-Canovas, Gustavo V. Vega-Mercado, Humberto, ort. yaz.<br/>Preferred Shelf Number TP 371.5 B365 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:277872024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:597912024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Preferred Shelf Number TX 553.A73 F67 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:619632024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Detection methods for irradiated foods : current statusent://SD_ILS/0/SD_ILS:277202024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)<br/>Preferred Shelf Number TP 371.8 D47 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods to detect adulteration of fruit juice beveragesent://SD_ILS/0/SD_ILS:619462024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.<br/>Preferred Shelf Number TX 596 M48 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New methods of food preservationent://SD_ILS/0/SD_ILS:639822024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Gould, G. W., ed.<br/>Preferred Shelf Number TP 371.2 N42 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food scienceent://SD_ILS/0/SD_ILS:638502024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number TP 370 P58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation by moisture control : fundamentals and applicationsent://SD_ILS/0/SD_ILS:669362024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frozen and refrigerated doughs and battersent://SD_ILS/0/SD_ILS:669382024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of microbiological media for the examination of foodent://SD_ILS/0/SD_ILS:170062024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Atlas, Ronald M., 1946- Microbiological media for the examination of food.<br/>Preferred Shelf Number QR115 A84 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number TX 541 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives : U.S. products, applications, markets.ent://SD_ILS/0/SD_ILS:277942024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number TX 553A3 F66 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:627492024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Essentials of the microbiology of foods : a textbook for advenced studiesent://SD_ILS/0/SD_ILS:454412024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Mossel, David A. A., ort. yaz.<br/>Preferred Shelf Number QR 115 E86 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food phenolics : sources, chemistry, effects, applicationsent://SD_ILS/0/SD_ILS:723142024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:620762024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and agricultural policy : economics and politicsent://SD_ILS/0/SD_ILS:92762024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Preferred Shelf Number HD 1761 H3513 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physical techniques for the study of food biopolymersent://SD_ILS/0/SD_ILS:277902024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Ross-Murphy, S. B., ed.<br/>Preferred Shelf Number TX 541 P486 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne disease handbookent://SD_ILS/0/SD_ILS:454572024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hui, Y. H., ed.<br/>Preferred Shelf Number QR 201.F62 F668 1994<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Safety and nutritional adequacy of irradiated food.ent://SD_ILS/0/SD_ILS:484012024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number TX 607 S17 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:565702024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number TX 541 P64 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frozen food technologyent://SD_ILS/0/SD_ILS:45062024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Mallett, C. P., ed.<br/>Preferred Shelf Number TP 372.3 F77 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Material and energy balances in food engineering : principles, worked examples and problemsent://SD_ILS/0/SD_ILS:637242024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Esin, Ali.<br/>Preferred Shelf Number TP 370 E37 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamentals of food process engineeringent://SD_ILS/0/SD_ILS:639282024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Toledo, Romeo T.<br/>Preferred Shelf Number TP 371 T64 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:404682024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Stone, Herbert. Sidel, Joel L., ort. yaz.<br/>Preferred Shelf Number TX 546 S76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:790272024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number RA 1258 S55 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lebensmittel-Mikrobiologieent://SD_ILS/0/SD_ILS:454452024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Kramer, Johannes.<br/>Preferred Shelf Number QR 115 K7 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering and process applicationsent://SD_ILS/0/SD_ILS:277062024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Preferred Shelf Number TP 368 F617 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mathematical modelling of food processing operationsent://SD_ILS/0/SD_ILS:639262024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Thorne, Stuart, ed.<br/>Preferred Shelf Number TP 370.5 M37 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safetyent://SD_ILS/0/SD_ILS:440662024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Jones, Julie Miller.<br/>Preferred Shelf Number RA 1258 J66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Compendium of methods for the microbiological examination of foodent://SD_ILS/0/SD_ILS:454402024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Vanderzant, Carl, ed. Splittstoesser, Don F., ed.<br/>Preferred Shelf Number QR115 C66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food machinery : for the production of cereal foods, snack foods, and confectionaryent://SD_ILS/0/SD_ILS:768612024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Cheng, Ling-Min, 1945-<br/>Preferred Shelf Number TP 373 C29 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Insect management for food storage and processingent://SD_ILS/0/SD_ILS:360792024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Baur, F. J. , ed.<br/>Preferred Shelf Number SB 937 I57 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foods of plant origin : production, technology, and human nutritionent://SD_ILS/0/SD_ILS:239252024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Salunkhe, D. K., ed. Deshpande, S. S., ed.<br/>Preferred Shelf Number SB 175 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oxidative enyzmes in foodsent://SD_ILS/0/SD_ILS:454002024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Robinson, D. S., ed. Eskin, N. A. M., ed.<br/>Preferred Shelf Number QP 603.O85 O85 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food polymers, gels and colloidsent://SD_ILS/0/SD_ILS:640932024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Dickinson, Eric, ed.<br/>Preferred Shelf Number TP 463.C65 F662 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modified atmosphere packaging of foodent://SD_ILS/0/SD_ILS:640392024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Ooraikul, B., ed. Stiles, M. E., ed.<br/>Preferred Shelf Number TP 374 M63 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food science sourcebookent://SD_ILS/0/SD_ILS:691232024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Ockerman, Herbert W.<br/>Preferred Shelf Number TX 349 O3 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Gıda bilimi ve teknolojisient://SD_ILS/0/SD_ILS:277092024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.<br/>Preferred Shelf Number TP 370 O5 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Maarse, Henk, ed.<br/>Preferred Shelf Number TX 541 V64 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food enzymologyent://SD_ILS/0/SD_ILS:483812024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The extensigraph handbookent://SD_ILS/0/SD_ILS:552542024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Rasper, V. F., ed. Preston, K. R., ed.<br/>Preferred Shelf Number TX 769 E87 1991<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food product development : from concept to the marketplaceent://SD_ILS/0/SD_ILS:552742024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number HD 9000.5 F5964 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Batters and breadings in food processingent://SD_ILS/0/SD_ILS:640842024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Kulp, K., ed. Loewe, R., ed.<br/>Preferred Shelf Number TP 451.B38 B355 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chilled foods : the state of the artent://SD_ILS/0/SD_ILS:640152024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Gormley, Thomas Ronan, 1941- ed.<br/>Preferred Shelf Number TP 372.2 C45 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:640232024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hubbard, Merton R.<br/>Preferred Shelf Number TP 372.6 H83 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering operationsent://SD_ILS/0/SD_ILS:637392024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number TP 370 F62 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biology of food irradiationent://SD_ILS/0/SD_ILS:440672024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Murray, David Ronald , 1943-<br/>Preferred Shelf Number RA 1258 M87 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food irradiation : the mrth and the realityent://SD_ILS/0/SD_ILS:483992024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Webb, Tony, 1945- Lang, T., ort. yaz.<br/>Preferred Shelf Number TX 571.R3 W43 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:398562024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Preferred Shelf Number TP 372.5 C468 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foods colloidsent://SD_ILS/0/SD_ILS:640872024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.<br/>Preferred Shelf Number TP 453.C65 D53 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Controlled/modified atmosphere/vacuum packaging of foodsent://SD_ILS/0/SD_ILS:640372024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Brody, Aaron L., ed.<br/>Preferred Shelf Number TP 374 C66 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering and foodent://SD_ILS/0/SD_ILS:669342024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Preferred Shelf Number TP 368 I574 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Social and labour practice of multinational enterprises in the food and drink industry.ent://SD_ILS/0/SD_ILS:110442024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number HF 5549 S834 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sausage and processed meat formulationsent://SD_ILS/0/SD_ILS:277692024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Ockerman, Herbert W.<br/>Preferred Shelf Number TS 1963 O25 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toxicological evaluation of certain food additivesent://SD_ILS/0/SD_ILS:277952024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Preferred Shelf Number TX 553.A3 J667 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Working in food processing : CLCI : IC/QON/SAB.ent://SD_ILS/0/SD_ILS:639132024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number TP 370 W893 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Extrusion cookingent://SD_ILS/0/SD_ILS:639162024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Preferred Shelf Number TP 370.5 E97 1989<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:483702024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Coultate, Tom P.<br/>Preferred Shelf Number TX 541 C899 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frontiers in carbohydrate research-1 : Foof applicationsent://SD_ILS/0/SD_ILS:483802024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Mill, R. P., ed. BeMiller, J. N., ed. Chandrasekaran, R., ed.<br/>Preferred Shelf Number TX 553.C28 F928 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A social-psychological perspective on food-related behaviorent://SD_ILS/0/SD_ILS:552752024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Axelson, Marta L. Brinberg, D., ort. yaz.<br/>Preferred Shelf Number TX 357 A94 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Marylandent://SD_ILS/0/SD_ILS:552792024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Preferred Shelf Number TP 248.65.F66 B524 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and packaging interactionsent://SD_ILS/0/SD_ILS:640382024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hotchkiss, J. H., ed.<br/>Preferred Shelf Number TP 374 F64 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional and toxicological aspects of food processingent://SD_ILS/0/SD_ILS:638452024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Walker, R., ed. Quattrucci, E., ed.<br/>Preferred Shelf Number TP 370 N959 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in food emulsions and foamsent://SD_ILS/0/SD_ILS:627742024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Dickinson, Eric, ed. Stainsby, George, ed.<br/>Preferred Shelf Number TP 156.E6 A38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamentals of new food product developmentent://SD_ILS/0/SD_ILS:637202024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number TP 370 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:637322024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Catering technologyent://SD_ILS/0/SD_ILS:484102024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Adams, Alan. Cockett, Ray, 1928- ort. yaz.<br/>Preferred Shelf Number TX 911 A17 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Elements of food engineeringent://SD_ILS/0/SD_ILS:552642024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Preferred Shelf Number TP 370 W38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food ands beverage serviceent://SD_ILS/0/SD_ILS:483522024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Lillicrap, D. R.<br/>Preferred Shelf Number TX 353 L628 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food adulteration and how to beat it.ent://SD_ILS/0/SD_ILS:483672024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number TX 535 F739 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Revolution at the table : the transformation of the American dietent://SD_ILS/0/SD_ILS:313682024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Levenstein, Harvey A., 1938-<br/>Preferred Shelf Number GT 2853.U5 L48 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:538202024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico Cityent://SD_ILS/0/SD_ILS:102352024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number HD 9000.5 F663 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The assault that failed : a profile of absolute poverty in six villages of Bangladeshent://SD_ILS/0/SD_ILS:102532024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hossain, Mosharaff.<br/>Preferred Shelf Number HD 9016.B352 H67 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food systems and society in Eastern India : selected readingsent://SD_ILS/0/SD_ILS:102542024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Chattopadhyay, Boudhayan, ed. Spitz, Pierre, ed.<br/>Preferred Shelf Number HD 9016.I42 F594 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Snack foods in the U.K.ent://SD_ILS/0/SD_ILS:104662024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Crowe, Fiona J., comp.<br/>Preferred Shelf Number HD 9011.5 S11 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food biotechnolohyent://SD_ILS/0/SD_ILS:639232024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toxicological aspects of foodent://SD_ILS/0/SD_ILS:440682024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Miller, K., ed.<br/>Preferred Shelf Number RA 1258 T695 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional anthropologyent://SD_ILS/0/SD_ILS:452432024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Johnston, F. E., ed.<br/>Preferred Shelf Number QP 141 N85 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:443822024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Preferred Shelf Number TP 370.5 F655 1987 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food supply in China and the nutritional status of childrenent://SD_ILS/0/SD_ILS:277832024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Croll, Elisabeth. United Nations Children's Fund.<br/>Preferred Shelf Number TX 360.C6 C76 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.ent://SD_ILS/0/SD_ILS:639272024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number TP 371 F739 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:411802024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:483512024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Davis, Bernard. Stone, S., ort. yaz.<br/>Preferred Shelf Number TX 353 D529 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:454422024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Rose, A. H., ed.<br/>Preferred Shelf Number QR 115 F64 1983 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Financial management in hotel and catering operationsent://SD_ILS/0/SD_ILS:112192024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Sutton, Donald F.<br/>Preferred Shelf Number HF 5686.H75 S89 1983<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:579592024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hathcock, John N., ed.<br/>Preferred Shelf Number RC 622 N894 1982 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:112202024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Coltman, Michael M., 1930-<br/>Preferred Shelf Number HF 5686.H7 C53 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Colloids in foodent://SD_ILS/0/SD_ILS:483792024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Dickinson, Eric. Stainsby, George, ort. yaz.<br/>Preferred Shelf Number TX 551 D45 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food isotherms : water sorption parameters for food and food componentsent://SD_ILS/0/SD_ILS:483842024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Iglesias, hector A. Chirife, Jorge, ort. yaz.<br/>Preferred Shelf Number TX 553.W3 I34 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food microbiology.ent://SD_ILS/0/SD_ILS:552812024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food websent://SD_ILS/0/SD_ILS:372302024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Pimm, Stuart Leonard.<br/>Preferred Shelf Number QH 541 P56 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Rockland, L. B., ed. Stewart, G. F., ed.<br/>Preferred Shelf Number TX 553.W3 W291 1981 A<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food packagingent://SD_ILS/0/SD_ILS:640302024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Preferred Shelf Number TP 373 B73 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, ecology and culture : readings in the anthropology of dietary practicesent://SD_ILS/0/SD_ILS:66312024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Robson, J. R. K., ed.<br/>Preferred Shelf Number GN 407 F66 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional anthropology : contemporary approaches to diet and cultureent://SD_ILS/0/SD_ILS:66322024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Preferred Shelf Number GN 407 N88 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hotel and catering costing and budgetsent://SD_ILS/0/SD_ILS:484202024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Boardman, Richard Douglas.<br/>Preferred Shelf Number TX 911.3.C65 B62 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A manual of staff management in the hotel and catering industryent://SD_ILS/0/SD_ILS:484382024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Magurn, J. Philip.<br/>Preferred Shelf Number TX 911.3.P4 M34 1977<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introductory foodsent://SD_ILS/0/SD_ILS:483532024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Bennion, Mario.<br/>Preferred Shelf Number TX 354 B46 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Imnobilized enzymes for food processingent://SD_ILS/0/SD_ILS:727552024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Pitcher, W. H., ed.<br/>Preferred Shelf Number TP 248.E5 I45 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Proceedings of the fifth international congres of food science and technologyent://SD_ILS/0/SD_ILS:691102024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Preferred Shelf Number TX 345 I562 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service operations manual : a guide for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484142024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Birchield, John C.<br/>Preferred Shelf Number TX 911 E53 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Keiser, James R., 1928-<br/>Preferred Shelf Number TX 911.3.M27 K45 1979<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Powers, Thomas F.<br/>Preferred Shelf Number TX 911.3.M27 P68 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor DeMan, J. M., ed.<br/>Preferred Shelf Number TX 531 R47 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microorganisms in food 1 : their significance and methods of enumeration.ent://SD_ILS/0/SD_ILS:691342024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor International Commission dn Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:552672024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Elements of food technologyent://SD_ILS/0/SD_ILS:637292024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Desroiser, Norman W., ed.<br/>Preferred Shelf Number TP 370 E43 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Economics for the hotel and catering industry : a basic courseyent://SD_ILS/0/SD_ILS:89792024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Rogers, H. Anthea. Phipps, Diana K., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 R63 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 V54 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food service marketing and promotionent://SD_ILS/0/SD_ILS:484362024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Seltz, David D.<br/>Preferred Shelf Number TX 911.3.M3 S44 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodservice planning : layout and equipmentent://SD_ILS/0/SD_ILS:484442024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.<br/>Preferred Shelf Number TX 943 K65 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The wild food trailguideent://SD_ILS/0/SD_ILS:580382024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hall, Alan.<br/>Preferred Shelf Number QK 98.5.U6 H34 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Values of growth.ent://SD_ILS/0/SD_ILS:90712024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number HC 79.E5 V26 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and bevarage operation : cost control and systems managementent://SD_ILS/0/SD_ILS:484452024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Levinson, Charles.<br/>Preferred Shelf Number TX 943 L48 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering systemsent://SD_ILS/0/SD_ILS:552612024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Farral, Arthur W., ed.<br/>Preferred Shelf Number TP 373 F517 1976 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technology of fortification of foods : proceedings of a workshopent://SD_ILS/0/SD_ILS:640902024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number TP 455 T42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Theory, determination and control of physical properties of food materialsent://SD_ILS/0/SD_ILS:638592024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Rha, ChoKyun.<br/>Preferred Shelf Number TP 370 R4 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:483852024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Duckworth, R. B., ed.<br/>Preferred Shelf Number TX 553.W3 W291 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fast food operationsent://SD_ILS/0/SD_ILS:484122024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Bertram, Peter.<br/>Preferred Shelf Number TX 911 B43 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern food service planningent://SD_ILS/0/SD_ILS:484432024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Kahrl, William L.<br/>Preferred Shelf Number TX 943 K35 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Controlling and analyzing costs in food service operationsent://SD_ILS/0/SD_ILS:484212024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Keiser, James, 1928- Kallio, Elmer, ort. yaz.<br/>Preferred Shelf Number TX 911.3.C65 K44 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972ent://SD_ILS/0/SD_ILS:483482024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.<br/>Preferred Shelf Number TX 345 G918 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food for peace : hope and reality of U.S. food aident://SD_ILS/0/SD_ILS:743222024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Stanley, Robert G.<br/>Preferred Shelf Number HD 9006 S68 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Symposium : processing agricultural and municipal wastesent://SD_ILS/0/SD_ILS:594762024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Symposium on processing Agricultural and Municipal Wastes, New York, 1972.<br/>Preferred Shelf Number TD 930 S9 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Low-temperature preservation of foods and living matterent://SD_ILS/0/SD_ILS:640002024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Fennema, Owen R. Powrie, William D., ort. yaz. Marth, Elmer H., ort. yaz.<br/>Preferred Shelf Number TP 372 F46 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>World food production, demand, tradeent://SD_ILS/0/SD_ILS:102442024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Blakeslee, Leroy L., 1935- Heady, Earl O., ort. yaz. Framingham, Charles E., ort. yaz.<br/>Preferred Shelf Number HD 9000.6 B57 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The politics of world hanger : grass-roots politics and world povertyent://SD_ILS/0/SD_ILS:102492024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Simon, Paul, 1928- Simon, Arthur, ort. yaz.<br/>Preferred Shelf Number HD 9005 S55 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Resources and population : procedings of the ninth annual symposium of the Eugenics Society , London, 1972ent://SD_ILS/0/SD_ILS:89532024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Benjamin, Bernerd, ed. Cox, Peter, R., ed. Pel, John, ed.<br/>Preferred Shelf Number HC 55 R47 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Focal points : a global food strategyent://SD_ILS/0/SD_ILS:102282024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B528 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Inceasing productivity in foodserviceent://SD_ILS/0/SD_ILS:484242024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Pedderson, Raymond B., ed. Wilkinson, Jule, ed.<br/>Preferred Shelf Number TX 911.3 I52 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The geometry of hungerent://SD_ILS/0/SD_ILS:102362024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Halacy, Daniel Stephen, 1919-<br/>Preferred Shelf Number HD 9000.5 H342 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food aid and international agricultural trade : a study in legal and administrative controlent://SD_ILS/0/SD_ILS:102272024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Bard, Robert L.<br/>Preferred Shelf Number HD 9000.5 B32 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The hungry planet : the modern world at the edge of famineent://SD_ILS/0/SD_ILS:102292024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B54 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Man and his environment : foodent://SD_ILS/0/SD_ILS:586092024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Brown, Lester Russell, 1934- Finsterbusch, Gail W., ort. yaz.<br/>Preferred Shelf Number S 439 B76 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Farming and food supply : the interdependence of countryside and townent://SD_ILS/0/SD_ILS:586102024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Hutchinson, Joseph Burtt, 1902-<br/>Preferred Shelf Number S 439 H88 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Enzymes in food processing and productsent://SD_ILS/0/SD_ILS:552602024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Wieland, Henry.<br/>Preferred Shelf Number TP 368 F67 1972 C.23 V.23<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Market structure and performance : the U.S. food processing industriesent://SD_ILS/0/SD_ILS:552732024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.<br/>Preferred Shelf Number HD 9005 I45 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Consistence of foodstuffsent://SD_ILS/0/SD_ILS:483662024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Sone, Toshimaro.<br/>Preferred Shelf Number TX 531 S6613 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC freeze-drying of foodsent://SD_ILS/0/SD_ILS:643052024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor King, Cary Judson, 1934-<br/>Preferred Shelf Number TP 493.5 K55 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Proceedings.ent://SD_ILS/0/SD_ILS:594732024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor National Symposium on Food Processing Wastes, 2d, Denver, 1971.<br/>Preferred Shelf Number TD 899.F585 N37 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticides identification at the residue level : a symposium sponsored by the division of Perticide Chemistry of the American Chemical Society at the Joint Conference of the Canada and the American Chemical Society at Toronto, Ontario, Canada May 26-27, 1970. Francis J. Biros symposium chairman.ent://SD_ILS/0/SD_ILS:426632024-10-28T04:54:02Z2024-10-28T04:54:02ZPreferred Shelf Number QD 1 A355<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Flexible packaging of foodsent://SD_ILS/0/SD_ILS:640242024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Brody, Aaron L.<br/>Preferred Shelf Number TP 373 B73 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging : a guide for the supplier, processor and distributorent://SD_ILS/0/SD_ILS:640342024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Sacharow, Stanley. Griffin, Roger C., ort. yaz.<br/>Preferred Shelf Number TP 373 S22 1970 F<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.ent://SD_ILS/0/SD_ILS:102332024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number HD 9000.5 F5828 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>World population and food supply.ent://SD_ILS/0/SD_ILS:102382024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Lowry, J. H.<br/>Preferred Shelf Number HD 9000.5 L68 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food marketing and economic growth.ent://SD_ILS/0/SD_ILS:102392024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Organisation for Economic Co-operation and Development.<br/>Preferred Shelf Number HD 9000.5 O74 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starvation or plenty?ent://SD_ILS/0/SD_ILS:102432024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Clark, Colin, 1905-<br/>Preferred Shelf Number HD 9000.6 C58 1970<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The chemical feast : the Ralph Nader study group report on food protection and the food and drug administrationent://SD_ILS/0/SD_ILS:102452024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Turner, James S.<br/>Preferred Shelf Number HD 9000.9.U5 T83 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The supermarket trap : the consumer and the food industryent://SD_ILS/0/SD_ILS:108712024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Cross, Jennifer.<br/>Preferred Shelf Number HF 546 C76 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and drug legislation in the New Dealent://SD_ILS/0/SD_ILS:158782024-10-28T04:54:02Z2024-10-28T04:54:02ZAuthor Jackson, Charles O.<br/>Preferred Shelf Number KF 3869 J3 1970<br/>Format: Books<br/>Availability Law Library~1<br/>