Search Results for GIDA. - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-10-28T05:02:55ZNutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-10-28T05:02:55Z2024-10-28T05:02:55ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-10-28T05:02:55Z2024-10-28T05:02:55ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-10-28T05:02:55Z2024-10-28T05:02:55ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-10-28T05:02:55Z2024-10-28T05:02:55ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-10-28T05:02:55Z2024-10-28T05:02:55ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-10-28T05:02:55Z2024-10-28T05:02:55ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-10-28T05:02:55Z2024-10-28T05:02:55ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:869302024-10-28T05:02:55Z2024-10-28T05:02:55ZAuthor Saldamlı, İlbilge, ed.<br/>Preferred Shelf Number QU 50 G453 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:538202024-10-28T05:02:55Z2024-10-28T05:02:55ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>