Search Results for GIDA. - Narrowed by: Sağlık Bilimleri Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ic$003dtrue$0026ps$003d300?2024-11-04T18:10:47ZFoodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-11-04T18:10:47Z2024-11-04T18:10:47ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-11-04T18:10:47Z2024-11-04T18:10:47ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-11-04T18:10:47Z2024-11-04T18:10:47ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-11-04T18:10:47Z2024-11-04T18:10:47ZAuthor Riviere, Jim Edmond.<br/>Preferred Shelf Number TX 531 .R56 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-11-04T18:10:47Z2024-11-04T18:10:47ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-11-04T18:10:47Z2024-11-04T18:10:47ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-11-04T18:10:47Z2024-11-04T18:10:47ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:869302024-11-04T18:10:47Z2024-11-04T18:10:47ZAuthor Saldamlı, İlbilge, ed.<br/>Preferred Shelf Number QU 50 G453 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:538202024-11-04T18:10:47Z2024-11-04T18:10:47ZAuthor Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>