Search Results for GIDA. - Narrowed by: 1978SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091978$0025091978$0026ps$003d300?2024-10-28T07:24:31ZToo many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-10-28T07:24:31Z2024-10-28T07:24:31ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-28T07:24:31Z2024-10-28T07:24:31ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Hotel and catering costing and budgetsent://SD_ILS/0/SD_ILS:484202024-10-28T07:24:31Z2024-10-28T07:24:31ZAuthor Boardman, Richard Douglas.<br/>Preferred Shelf Number TX 911.3.C65 B62 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dönüm noktasındaki insanlık : (Roma Kulübü'ne ikinci rapor)ent://SD_ILS/0/SD_ILS:743032024-10-28T07:24:31Z2024-10-28T07:24:31ZAuthor Mesarovic, Mihajlo D. Pestel, E., ort. yaz. Tosun, K., çev.<br/>Preferred Shelf Number HC 59 M45 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microorganisms in food 1 : their significance and methods of enumeration.ent://SD_ILS/0/SD_ILS:691342024-10-28T07:24:31Z2024-10-28T07:24:31ZAuthor International Commission dn Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:552672024-10-28T07:24:31Z2024-10-28T07:24:31ZAuthor Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>