Search Results for GIDA. - Narrowed by: 1980SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091980$0025091980$0026ps$003d300?2024-11-02T20:20:50ZToo many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-11-02T20:20:50Z2024-11-02T20:20:50ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-02T20:20:50Z2024-11-02T20:20:50ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food, ecology and culture : readings in the anthropology of dietary practicesent://SD_ILS/0/SD_ILS:66312024-11-02T20:20:50Z2024-11-02T20:20:50ZAuthor Robson, J. R. K., ed.<br/>Preferred Shelf Number GN 407 F66 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional anthropology : contemporary approaches to diet and cultureent://SD_ILS/0/SD_ILS:66322024-11-02T20:20:50Z2024-11-02T20:20:50ZAuthor Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Preferred Shelf Number GN 407 N88 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food packagingent://SD_ILS/0/SD_ILS:640302024-11-02T20:20:50Z2024-11-02T20:20:50ZAuthor Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Preferred Shelf Number TP 373 B73 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Imnobilized enzymes for food processingent://SD_ILS/0/SD_ILS:727552024-11-02T20:20:50Z2024-11-02T20:20:50ZAuthor Pitcher, W. H., ed.<br/>Preferred Shelf Number TP 248.E5 I45 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introductory foodsent://SD_ILS/0/SD_ILS:483532024-11-02T20:20:50Z2024-11-02T20:20:50ZAuthor Bennion, Mario.<br/>Preferred Shelf Number TX 354 B46 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hotel and catering costing and budgetsent://SD_ILS/0/SD_ILS:484202024-11-02T20:20:50Z2024-11-02T20:20:50ZAuthor Boardman, Richard Douglas.<br/>Preferred Shelf Number TX 911.3.C65 B62 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A manual of staff management in the hotel and catering industryent://SD_ILS/0/SD_ILS:484382024-11-02T20:20:50Z2024-11-02T20:20:50ZAuthor Magurn, J. Philip.<br/>Preferred Shelf Number TX 911.3.P4 M34 1977<br/>Format: Books<br/>Availability Beytepe Library~2<br/>