Search Results for GIDA. - Narrowed by: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ic$003dtrue$0026ps$003d300? 2024-10-28T04:55:09Z Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Too many : a study of Earth's biological limitations ent://SD_ILS/0/SD_ILS:10230 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;HD 9000.5 B542 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Nutritional toxicology ent://SD_ILS/0/SD_ILS:57959 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Author&#160;Hathcock, John N., ed.<br/>Preferred Shelf Number&#160;RC 622 N894 1982 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hospitality management accounting ent://SD_ILS/0/SD_ILS:11220 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Author&#160;Coltman, Michael M., 1930-<br/>Preferred Shelf Number&#160;HF 5686.H7 C53 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Colloids in food ent://SD_ILS/0/SD_ILS:48379 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Author&#160;Dickinson, Eric.&#160;Stainsby, George, ort. yaz.<br/>Preferred Shelf Number&#160;TX 551 D45 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food isotherms : water sorption parameters for food and food components ent://SD_ILS/0/SD_ILS:48384 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Author&#160;Iglesias, hector A.&#160;Chirife, Jorge, ort. yaz.<br/>Preferred Shelf Number&#160;TX 553.W3 I34 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in food microbiology. ent://SD_ILS/0/SD_ILS:55281 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Preferred Shelf Number&#160;QR 115 D45 1982 V.4<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food webs ent://SD_ILS/0/SD_ILS:37230 2024-10-28T04:55:09Z 2024-10-28T04:55:09Z Author&#160;Pimm, Stuart Leonard.<br/>Preferred Shelf Number&#160;QH 541 P56 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>