Search Results for GIDA. - Narrowed by: 1983 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091983$0025091983$0026ic$003dtrue$0026ps$003d300? 2024-10-28T05:31:08Z Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-10-28T05:31:08Z 2024-10-28T05:31:08Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-10-28T05:31:08Z 2024-10-28T05:31:08Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Too many : a study of Earth's biological limitations ent://SD_ILS/0/SD_ILS:10230 2024-10-28T05:31:08Z 2024-10-28T05:31:08Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;HD 9000.5 B542 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-10-28T05:31:08Z 2024-10-28T05:31:08Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food ands beverage service ent://SD_ILS/0/SD_ILS:48352 2024-10-28T05:31:08Z 2024-10-28T05:31:08Z Author&#160;Lillicrap, D. R.<br/>Preferred Shelf Number&#160;TX 353 L628 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology ent://SD_ILS/0/SD_ILS:45442 2024-10-28T05:31:08Z 2024-10-28T05:31:08Z Author&#160;Rose, A. H., ed.<br/>Preferred Shelf Number&#160;QR 115 F64 1983 V.3-8<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Financial management in hotel and catering operations ent://SD_ILS/0/SD_ILS:11219 2024-10-28T05:31:08Z 2024-10-28T05:31:08Z Author&#160;Sutton, Donald F.<br/>Preferred Shelf Number&#160;HF 5686.H75 S89 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Laboratory methods in food and dairy microbiology ent://SD_ILS/0/SD_ILS:45443 2024-10-28T05:31:08Z 2024-10-28T05:31:08Z Author&#160;Harrigan, W. F.&#160;McCance, M. E., ed.<br/>Preferred Shelf Number&#160;QR 115 H37 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>