Search Results for GIDA. - Narrowed by: 1988SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091988$0025091988$0026ic$003dtrue$0026ps$003d300?2024-10-28T05:29:32ZDevelopments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Gıda bilimi ve teknolojisient://SD_ILS/0/SD_ILS:277092024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.<br/>Preferred Shelf Number TP 370 O5 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Marylandent://SD_ILS/0/SD_ILS:552792024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Preferred Shelf Number TP 248.65.F66 B524 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and packaging interactionsent://SD_ILS/0/SD_ILS:640382024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Hotchkiss, J. H., ed.<br/>Preferred Shelf Number TP 374 F64 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional and toxicological aspects of food processingent://SD_ILS/0/SD_ILS:638452024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Walker, R., ed. Quattrucci, E., ed.<br/>Preferred Shelf Number TP 370 N959 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in food emulsions and foamsent://SD_ILS/0/SD_ILS:627742024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Dickinson, Eric, ed. Stainsby, George, ed.<br/>Preferred Shelf Number TP 156.E6 A38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fundamentals of new food product developmentent://SD_ILS/0/SD_ILS:637202024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Preferred Shelf Number TP 370 B35 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:637322024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Catering technologyent://SD_ILS/0/SD_ILS:484102024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Adams, Alan. Cockett, Ray, 1928- ort. yaz.<br/>Preferred Shelf Number TX 911 A17 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Elements of food engineeringent://SD_ILS/0/SD_ILS:552642024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Preferred Shelf Number TP 370 W38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food ands beverage serviceent://SD_ILS/0/SD_ILS:483522024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Lillicrap, D. R.<br/>Preferred Shelf Number TX 353 L628 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food adulteration and how to beat it.ent://SD_ILS/0/SD_ILS:483672024-10-28T05:29:32Z2024-10-28T05:29:32ZPreferred Shelf Number TX 535 F739 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Revolution at the table : the transformation of the American dietent://SD_ILS/0/SD_ILS:313682024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Levenstein, Harvey A., 1938-<br/>Preferred Shelf Number GT 2853.U5 L48 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-10-28T05:29:32Z2024-10-28T05:29:32ZAuthor Jeffries, Deborah A., comp.<br/>Preferred Shelf Number TX 945 I8 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>