Search Results for GIDA. - Narrowed by: 1989SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989$0025091989$0026ic$003dtrue$0026ps$003d300?2024-10-28T05:44:05ZDevelopments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Foods colloidsent://SD_ILS/0/SD_ILS:640872024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.<br/>Preferred Shelf Number TP 453.C65 D53 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Controlled/modified atmosphere/vacuum packaging of foodsent://SD_ILS/0/SD_ILS:640372024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Brody, Aaron L., ed.<br/>Preferred Shelf Number TP 374 C66 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering and foodent://SD_ILS/0/SD_ILS:669342024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Preferred Shelf Number TP 368 I574 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Social and labour practice of multinational enterprises in the food and drink industry.ent://SD_ILS/0/SD_ILS:110442024-10-28T05:44:05Z2024-10-28T05:44:05ZPreferred Shelf Number HF 5549 S834 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.ent://SD_ILS/0/SD_ILS:839772024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number TX 360.T9 T562 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sausage and processed meat formulationsent://SD_ILS/0/SD_ILS:277692024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Ockerman, Herbert W.<br/>Preferred Shelf Number TS 1963 O25 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toxicological evaluation of certain food additivesent://SD_ILS/0/SD_ILS:277952024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Preferred Shelf Number TX 553.A3 J667 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Working in food processing : CLCI : IC/QON/SAB.ent://SD_ILS/0/SD_ILS:639132024-10-28T05:44:05Z2024-10-28T05:44:05ZPreferred Shelf Number TP 370 W893 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Extrusion cookingent://SD_ILS/0/SD_ILS:639162024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Preferred Shelf Number TP 370.5 E97 1989<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:483702024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Coultate, Tom P.<br/>Preferred Shelf Number TX 541 C899 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frontiers in carbohydrate research-1 : Foof applicationsent://SD_ILS/0/SD_ILS:483802024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Mill, R. P., ed. BeMiller, J. N., ed. Chandrasekaran, R., ed.<br/>Preferred Shelf Number TX 553.C28 F928 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A social-psychological perspective on food-related behaviorent://SD_ILS/0/SD_ILS:552752024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Axelson, Marta L. Brinberg, D., ort. yaz.<br/>Preferred Shelf Number TX 357 A94 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Marylandent://SD_ILS/0/SD_ILS:552792024-10-28T05:44:05Z2024-10-28T05:44:05ZAuthor Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Preferred Shelf Number TP 248.65.F66 B524 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>