Search Results for GIDA. - Narrowed by: 1991 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091991$0025091991$0026ic$003dtrue$0026ps$003d300? 2024-10-28T05:45:17Z Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Too many : a study of Earth's biological limitations ent://SD_ILS/0/SD_ILS:10230 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;HD 9000.5 B542 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Foods of plant origin : production, technology, and human nutrition ent://SD_ILS/0/SD_ILS:23925 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Salunkhe, D. K., ed.&#160;Deshpande, S. S., ed.<br/>Preferred Shelf Number&#160;SB 175 F66 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Oxidative enyzmes in foods ent://SD_ILS/0/SD_ILS:45400 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Robinson, D. S., ed.&#160;Eskin, N. A. M., ed.<br/>Preferred Shelf Number&#160;QP 603.O85 O85 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:64093 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Dickinson, Eric, ed.<br/>Preferred Shelf Number&#160;TP 463.C65 F662 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modified atmosphere packaging of food ent://SD_ILS/0/SD_ILS:64039 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Ooraikul, B., ed.&#160;Stiles, M. E., ed.<br/>Preferred Shelf Number&#160;TP 374 M63 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung ent://SD_ILS/0/SD_ILS:63837 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Heiss, Rudolf, hrsg.<br/>Preferred Shelf Number&#160;TP 370 L491 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food science sourcebook ent://SD_ILS/0/SD_ILS:69123 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Ockerman, Herbert W.<br/>Preferred Shelf Number&#160;TX 349 O3 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> G&#305;da bilimi ve teknolojisi ent://SD_ILS/0/SD_ILS:27709 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;&Ouml;zkaya, Haz&#305;m.&#160;&#350;ahin, Ekin, ort. yaz.&#160;T&uuml;rker, &#304;smet, ort. yaz.<br/>Preferred Shelf Number&#160;TP 370 O5 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Volatile compounds in foods and beverages ent://SD_ILS/0/SD_ILS:48372 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Maarse, Henk, ed.<br/>Preferred Shelf Number&#160;TX 541 V64 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Taschenbuch f&uuml;r Lebensmittelchemiker und-technologen. ent://SD_ILS/0/SD_ILS:48378 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Frede, Wolfgang, hrsg.&#160;Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number&#160;TX 545 T181 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food enzymology ent://SD_ILS/0/SD_ILS:48381 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Fox, P.F., ed.<br/>Preferred Shelf Number&#160;TX 553.E6 F66 1991 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The extensigraph handbook ent://SD_ILS/0/SD_ILS:55254 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Rasper, V. F., ed.&#160;Preston, K. R., ed.<br/>Preferred Shelf Number&#160;TX 769 E87 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food product development : from concept to the marketplace ent://SD_ILS/0/SD_ILS:55274 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Preferred Shelf Number&#160;HD 9000.5 F5964 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservatives ent://SD_ILS/0/SD_ILS:27714 2024-10-28T05:45:17Z 2024-10-28T05:45:17Z Author&#160;Russell, Nicholas J., ed.&#160;Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F67 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>