Search Results for GIDA. - Narrowed by: 1992SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091992$0025091992$0026ic$003dtrue$0026ps$003d300?2024-10-28T05:46:17ZDevelopments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliğient://SD_ILS/0/SD_ILS:817142024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Artam, Atila.<br/>Preferred Shelf Number HD 9016.N32 A78 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : principles and applicationsent://SD_ILS/0/SD_ILS:238502024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Preferred Shelf Number QR 115 H23 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lebensmittel-Mikrobiologieent://SD_ILS/0/SD_ILS:454452024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Kramer, Johannes.<br/>Preferred Shelf Number QR 115 K7 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food engineering and process applicationsent://SD_ILS/0/SD_ILS:277062024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Preferred Shelf Number TP 368 F617 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A handbook of food packagingent://SD_ILS/0/SD_ILS:277222024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Paine, Frank Albert. Paine, Heather Y., ort. yaz.<br/>Preferred Shelf Number TP 374 P35 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mathematical modelling of food processing operationsent://SD_ILS/0/SD_ILS:639262024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Thorne, Stuart, ed.<br/>Preferred Shelf Number TP 370.5 M37 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safetyent://SD_ILS/0/SD_ILS:440662024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Jones, Julie Miller.<br/>Preferred Shelf Number RA 1258 J66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Compendium of methods for the microbiological examination of foodent://SD_ILS/0/SD_ILS:454402024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Vanderzant, Carl, ed. Splittstoesser, Don F., ed.<br/>Preferred Shelf Number QR115 C66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lehrbuch der Lebensmittelchemieent://SD_ILS/0/SD_ILS:483742024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B412 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food machinery : for the production of cereal foods, snack foods, and confectionaryent://SD_ILS/0/SD_ILS:768612024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Cheng, Ling-Min, 1945-<br/>Preferred Shelf Number TP 373 C29 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Insect management for food storage and processingent://SD_ILS/0/SD_ILS:360792024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Baur, F. J. , ed.<br/>Preferred Shelf Number SB 937 I57 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:824532024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Pala, Mehmet.<br/>Preferred Shelf Number KKX 3377 P17 1992<br/>Format: Books<br/>Availability Law Library~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:873062024-10-28T05:46:17Z2024-10-28T05:46:17ZAuthor Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>