Search Results for GIDA. - Narrowed by: 1993
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091993$0025091993$0026ps$003d300?dt=list
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Too many : a study of Earth's biological limitations
ent://SD_ILS/0/SD_ILS:10230
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
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Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Material and energy balances in food engineering : principles, worked examples and problems
ent://SD_ILS/0/SD_ILS:63724
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Author Esin, Ali.<br/>Preferred Shelf Number TP 370 E37 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:77999
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Author Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Preferred Shelf Number TP 456.E58 E6 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:78693
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Author Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A history of food
ent://SD_ILS/0/SD_ILS:78786
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Author Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:79027
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Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number RA 1258 S55 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of food process engineering
ent://SD_ILS/0/SD_ILS:63928
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Author Toledo, Romeo T.<br/>Preferred Shelf Number TP 371 T64 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frozen food technology
ent://SD_ILS/0/SD_ILS:4506
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Author Mallett, C. P., ed.<br/>Preferred Shelf Number TP 372.3 F77 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme kültürümüz
ent://SD_ILS/0/SD_ILS:6965
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Author Baysal, Ayşe.<br/>Preferred Shelf Number GT 2850 B39 1993<br/>Format: Books<br/>Availability Conservatory Library~1 Beytepe Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:40468
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Author Stone, Herbert. Sidel, Joel L., ort. yaz.<br/>Preferred Shelf Number TX 546 S76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>