Search Results for GIDA. - Narrowed by: 1994SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026ic$003dtrue$0026ps$003d300?2024-10-28T05:53:56ZDevelopments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Shelf life evaluation of foodsent://SD_ILS/0/SD_ILS:277212024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Man, C. M. D., ed. Jones, A. A., ed.<br/>Preferred Shelf Number TP 373.3 S43 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Grundriss der Lebensmittel- Mikrobiologieent://SD_ILS/0/SD_ILS:454462024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Kunz, Benno.<br/>Preferred Shelf Number QR 115 K964 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:620762024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)ent://SD_ILS/0/SD_ILS:683942024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Preferred Shelf Number HD 9015.T92 T37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and agricultural policy : economics and politicsent://SD_ILS/0/SD_ILS:92762024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Preferred Shelf Number HD 1761 H3513 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physical techniques for the study of food biopolymersent://SD_ILS/0/SD_ILS:277902024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Ross-Murphy, S. B., ed.<br/>Preferred Shelf Number TX 541 P486 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne disease handbookent://SD_ILS/0/SD_ILS:454572024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Hui, Y. H., ed.<br/>Preferred Shelf Number QR 201.F62 F668 1994<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Safety and nutritional adequacy of irradiated food.ent://SD_ILS/0/SD_ILS:484012024-10-28T05:53:56Z2024-10-28T05:53:56ZPreferred Shelf Number TX 607 S17 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:565702024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number TX 541 P64 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Source book of flovorsent://SD_ILS/0/SD_ILS:277232024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number TP 418 S68 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:277272024-10-28T05:53:56Z2024-10-28T05:53:56ZAuthor Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Preferred Shelf Number TP 451.E3 E35 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>