Search Results for GIDA. - Narrowed by: 1995SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ic$003dtrue$0026ps$003d300?2024-10-28T05:36:40ZDevelopments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food enzymes : structure and mechanisment://SD_ILS/0/SD_ILS:238482024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Wong, Dominic W. S.<br/>Preferred Shelf Number QP 601 W734 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods to detect adulteration of fruit juice beveragesent://SD_ILS/0/SD_ILS:619462024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.<br/>Preferred Shelf Number TX 596 M48 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New methods of food preservationent://SD_ILS/0/SD_ILS:639822024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Gould, G. W., ed.<br/>Preferred Shelf Number TP 371.2 N42 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food scienceent://SD_ILS/0/SD_ILS:638502024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number TP 370 P58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation by moisture control : fundamentals and applicationsent://SD_ILS/0/SD_ILS:669362024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frozen and refrigerated doughs and battersent://SD_ILS/0/SD_ILS:669382024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of microbiological media for the examination of foodent://SD_ILS/0/SD_ILS:170062024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Atlas, Ronald M., 1946- Microbiological media for the examination of food.<br/>Preferred Shelf Number QR115 A84 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Preferred Shelf Number TX 541 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives : U.S. products, applications, markets.ent://SD_ILS/0/SD_ILS:277942024-10-28T05:36:40Z2024-10-28T05:36:40ZPreferred Shelf Number TX 553A3 F66 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:627492024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Essentials of the microbiology of foods : a textbook for advenced studiesent://SD_ILS/0/SD_ILS:454412024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Mossel, David A. A., ort. yaz.<br/>Preferred Shelf Number QR 115 E86 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Loken, Joan K.<br/>Preferred Shelf Number TX 537 L58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food phenolics : sources, chemistry, effects, applicationsent://SD_ILS/0/SD_ILS:723142024-10-28T05:36:40Z2024-10-28T05:36:40ZAuthor Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>