Search Results for GIDA. - Narrowed by: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026ps$003d300?2025-03-16T10:42:56ZFood trends and the changing consumerent://SD_ILS/0/SD_ILS:552552025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Matthews, Dawn D, ed.<br/>Preferred Shelf Number WA 701 F687 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Environmental contaminants in foodent://SD_ILS/0/SD_ILS:404062025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Preferred Shelf Number TX 531 E58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda işkolunda çalışan kadınların koşulları ve geleceğient://SD_ILS/0/SD_ILS:676582025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Preferred Shelf Number HD 6181.93 G53 1999<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Processing foods : Quality optimization and process assessmentent://SD_ILS/0/SD_ILS:756092025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Preferred Shelf Number TP 370 P64 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bubbles in foodent://SD_ILS/0/SD_ILS:760892025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Campbell, Grant M., ed.<br/>Preferred Shelf Number TP 371.15 B83 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda sanayi ekonomisi ve işletmeciliğient://SD_ILS/0/SD_ILS:892182025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Çetin, Bahattin.<br/>Preferred Shelf Number HD 9015.T9 C338 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:554622025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Rahman, Shafiur., ed.<br/>Preferred Shelf Number TP 371 H26 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:616522025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B3513 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food emulsions : principles, practice, and techniquesent://SD_ILS/0/SD_ILS:618252025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor McClements, David Julian.<br/>Preferred Shelf Number TP 156.E6 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide chemistry and bioscience : the food-environment challengeent://SD_ILS/0/SD_ILS:715552025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Preferred Shelf Number SB 950.93 P47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starches / David J. Thomas and William A. Atwell.ent://SD_ILS/0/SD_ILS:770602025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:785312025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP 371.7 P74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>New ingredients in food processingent://SD_ILS/0/SD_ILS:774532025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Linden, G. Lorient, Denis, ort. yaz.<br/>Preferred Shelf Number TP 450 L56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Emulsifiersent://SD_ILS/0/SD_ILS:787262025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Stauffer, Clyde E.<br/>Preferred Shelf Number TP 455 S73 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microstructural principles of food processing and engineeringent://SD_ILS/0/SD_ILS:803232025-03-16T10:42:56Z2025-03-16T10:42:56ZAuthor Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>