Search Results for GIDA. - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300?2024-10-28T05:02:34ZDevelopments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Preferred Shelf Number TX 911.3.S3 Y46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:980142024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Dokuzlu, Canan.<br/>Preferred Shelf Number TX 545 D648 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Unnevehr, Laurian, ed.<br/>Preferred Shelf Number TX 531 E28 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number GN 799.F6 P35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Hemminger, Jane M.<br/>Preferred Shelf Number TX 911.3.S24 H46 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Drying technology in agriculture and food sciencesent://SD_ILS/0/SD_ILS:907472024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Mujumdar, A. S., ed.<br/>Preferred Shelf Number TX 609 D79 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number QR 115 M466 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Dean, Taraneh, ed.<br/>Preferred Shelf Number RC 596 F673 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of food microbiologyent://SD_ILS/0/SD_ILS:622782024-10-28T05:02:34Z2024-10-28T05:02:34ZPreferred Shelf Number REF/QR 115 E19 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Food processing technology : principles and practicesent://SD_ILS/0/SD_ILS:706772024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Fellows, Peter, 1953-<br/>Preferred Shelf Number TP 370 F45 2000<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food composition and nutrition tablesent://SD_ILS/0/SD_ILS:950002024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Preferred Shelf Number TX551 F6856 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:768632024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Kilcast, David, ed. Subramaniam, Persis, ed.<br/>Preferred Shelf Number TP 373.3 S73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food labellingent://SD_ILS/0/SD_ILS:774292024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Blanchfield, J. Ralph, ed.<br/>Preferred Shelf Number TP 374.5 F66 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Moisture sorption : practical aspects of isotherm measurement and useent://SD_ILS/0/SD_ILS:798632024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number TX 553.W3 L33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-10-28T05:02:34Z2024-10-28T05:02:34ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>