Search Results for GIDA. - Narrowed by: 2005

Developments in food proteins

2024-11-09T03:15:26Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Food chemical safety

2024-11-09T03:15:26Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food trends and the changing consumer

2024-11-09T03:15:26Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Aseptic processing and packaging of food products

2024-11-09T03:15:26Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

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Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Combination processes in food irradiation : proceedings of an..

2024-11-09T03:15:26Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

Texture in food

2024-11-09T03:15:26Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Too many : a study of Earth's biological limitations

2024-11-09T03:15:26Z

Author Borgstrom, Georg, 1912-
Preferred Shelf Number HD 9000.5 B542 1969
Format: Books
Availability Beytepe Library~1