Search Results for GIDA. - Narrowed by: Food handling.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dSUBJECT$002509Subject$002509Food$002bhandling.$002509Food$002bhandling.$0026ic$003dtrue$0026ps$003d300?2024-10-28T05:31:10ZMaking the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-10-28T05:31:10Z2024-10-28T05:31:10ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-10-28T05:31:10Z2024-10-28T05:31:10ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-10-28T05:31:10Z2024-10-28T05:31:10ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-10-28T05:31:10Z2024-10-28T05:31:10ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>