Search Results for GIDA. - Narrowed by: Food handling. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dSUBJECT$002509Subject$002509Food$002bhandling.$002509Food$002bhandling.$0026ic$003dtrue$0026ps$003d300? 2024-10-28T05:31:10Z Making the most of HACCP learning from other's experience ent://SD_ILS/0/SD_ILS:76820 2024-10-28T05:31:10Z 2024-10-28T05:31:10Z Author&#160;Mayes, Tom, ed.&#160;Mortimore, Sara, ed.<br/>Preferred Shelf Number&#160;TX 537 M39 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:90623 2024-10-28T05:31:10Z 2024-10-28T05:31:10Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-10-28T05:31:10Z 2024-10-28T05:31:10Z Author&#160;Marriott, Norman G.<br/>Preferred Shelf Number&#160;TP 373.6 M37 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-10-28T05:31:10Z 2024-10-28T05:31:10Z Author&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number&#160;TX 537 F67 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>