Search Results for GIDA. - Narrowed by: GIDA -- BİLEŞİMİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$002509GIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$0026ic$003dtrue$0026ps$003d300?2024-10-28T05:50:02ZFood phytatesent://SD_ILS/0/SD_ILS:765412024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Preferred Shelf Number QP 801.P634 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starches / David J. Thomas and William A. Atwell.ent://SD_ILS/0/SD_ILS:770602024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:10982024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:277872024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lehrbuch der Lebensmittelchemieent://SD_ILS/0/SD_ILS:483742024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B412 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oxidative enyzmes in foodsent://SD_ILS/0/SD_ILS:454002024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Robinson, D. S., ed. Eskin, N. A. M., ed.<br/>Preferred Shelf Number QP 603.O85 O85 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taschenbuch für Lebensmittelchemiker und-technologen.ent://SD_ILS/0/SD_ILS:483782024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Preferred Shelf Number TX 545 T181 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food enzymologyent://SD_ILS/0/SD_ILS:483812024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:483702024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Coultate, Tom P.<br/>Preferred Shelf Number TX 541 C899 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Colloids in foodent://SD_ILS/0/SD_ILS:483792024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Dickinson, Eric. Stainsby, George, ort. yaz.<br/>Preferred Shelf Number TX 551 D45 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:483852024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Duckworth, R. B., ed.<br/>Preferred Shelf Number TX 553.W3 W291 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Consistence of foodstuffsent://SD_ILS/0/SD_ILS:483662024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Sone, Toshimaro.<br/>Preferred Shelf Number TX 531 S6613 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water in foodsent://SD_ILS/0/SD_ILS:483542024-10-28T05:50:02Z2024-10-28T05:50:02ZAuthor Matz, Samual A.<br/>Preferred Shelf Number TX 357 M33 1965<br/>Format: Books<br/>Availability Beytepe Library~1<br/>