Search Results for GIDA. - Narrowed by: GIDA. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGIDA.$0026qf$003dSUBJECT$002509Subject$002509GIDA.$002509GIDA.$0026ic$003dtrue$0026ps$003d300? 2024-10-28T05:07:47Z Hafifleyin gen&ccedil;le&#351;in ent://SD_ILS/0/SD_ILS:98396 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;M&uuml;ft&uuml;o&#287;lu, Osman.<br/>Preferred Shelf Number&#160;QP143 M84 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Food tourism around the world : development, management, and markets ent://SD_ILS/0/SD_ILS:82454 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;Hall, Colin Michael, 1961-<br/>Preferred Shelf Number&#160;TX 357 F675 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food emulsions : principles, practice, and techniques ent://SD_ILS/0/SD_ILS:61825 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;McClements, David Julian.<br/>Preferred Shelf Number&#160;TP 156.E6 M33 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foods of plant origin : production, technology, and human nutrition ent://SD_ILS/0/SD_ILS:23925 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;Salunkhe, D. K., ed.&#160;Deshpande, S. S., ed.<br/>Preferred Shelf Number&#160;SB 175 F66 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in food emulsions and foams ent://SD_ILS/0/SD_ILS:62774 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;Dickinson, Eric, ed.&#160;Stainsby, George, ed.<br/>Preferred Shelf Number&#160;TP 156.E6 A38 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food ands beverage service ent://SD_ILS/0/SD_ILS:48352 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;Lillicrap, D. R.<br/>Preferred Shelf Number&#160;TX 353 L628 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and beverage management ent://SD_ILS/0/SD_ILS:48351 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;Davis, Bernard.&#160;Stone, S., ort. yaz.<br/>Preferred Shelf Number&#160;TX 353 D529 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introductory foods ent://SD_ILS/0/SD_ILS:48353 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;Bennion, Mario.<br/>Preferred Shelf Number&#160;TX 354 B46 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;ktisadi cografya ent://SD_ILS/0/SD_ILS:9103 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;T&uuml;rko&#287;lu, Abdullah.<br/>Preferred Shelf Number&#160;HC 79.29 T847 1979 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fleisch und fleischwaren ent://SD_ILS/0/SD_ILS:48389 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;Grau, Reinhold.<br/>Preferred Shelf Number&#160;TX 556.M4 G75 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbuch der lebensmittelchemic ent://SD_ILS/0/SD_ILS:48359 2024-10-28T05:07:47Z 2024-10-28T05:07:47Z Author&#160;Acker, von L.<br/>Preferred Shelf Number&#160;TX 371 H19 1965 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/>