Search Results for Galanakis, Charis M.,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGalanakis$00252C$002bCharis$002bM.$00252C$0026pe$003dd$00253A$0026ps$003d300?
2024-11-13T22:50:59Z
Saffron
ent://SD_ILS/0/SD_ILS:522484
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M.<br/>Preferred Shelf Number XX(522484.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212196">https://www.sciencedirect.com/science/book/9780128212196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gastronomy and food science
ent://SD_ILS/0/SD_ILS:522467
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Steviol glycosides : production, properties, and applications
ent://SD_ILS/0/SD_ILS:522488
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M.<br/>Preferred Shelf Number XX(522488.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200605">https://www.sciencedirect.com/science/book/9780128200605</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microalgae : cultivation, recovery of compounds and applications
ent://SD_ILS/0/SD_ILS:522483
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522483.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212189">https://www.sciencedirect.com/science/book/9780128212189</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Valorization of fruit processing by-products
ent://SD_ILS/0/SD_ILS:522421
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522421.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The role of alternative and innovative food ingredients and products in consumer wellness
ent://SD_ILS/0/SD_ILS:522366
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522366.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carotenoids : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522367
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., author.<br/>Preferred Shelf Number XX(522367.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170670">https://www.sciencedirect.com/science/book/9780128170670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The interaction of food industry and environment
ent://SD_ILS/0/SD_ILS:522391
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522391.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164495">https://www.sciencedirect.com/science/book/9780128164495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals and natural product pharmaceuticals
ent://SD_ILS/0/SD_ILS:522471
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522471.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164501">https://www.sciencedirect.com/science/book/9780128164501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable food systems from agriculture to industry : improving production and processing
ent://SD_ILS/0/SD_ILS:459920
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119358">https://www.sciencedirect.com/science/book/9780128119358</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119358">http://www.sciencedirect.com/science/book/9780128119358</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyphenols : properties, recovery, and applications
ent://SD_ILS/0/SD_ILS:459945
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128135723">https://www.sciencedirect.com/science/book/9780128135723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olive mill waste : recent advances for the sustainable management
ent://SD_ILS/0/SD_ILS:459317
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053140">http://www.sciencedirect.com/science/book/9780128053140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of grape processing by-products : sustainable solutions
ent://SD_ILS/0/SD_ILS:459443
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098707">http://www.sciencedirect.com/science/book/9780128098707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation strategies in the food industry : tools for implementation
ent://SD_ILS/0/SD_ILS:458927
2024-11-13T22:50:59Z
2024-11-13T22:50:59Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037515">http://www.sciencedirect.com/science/book/9780128037515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>