Search Results for Gaonkar, Anilkumar G., 1954- - Narrowed by: Electronic Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGaonkar$00252C$002bAnilkumar$002bG.$00252C$002b1954-$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list
2024-12-26T06:36:56Z
Ingredient interactions effects on food quality
ent://SD_ILS/0/SD_ILS:291263
2024-12-26T06:36:56Z
2024-12-26T06:36:56Z
Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of food emerging methods
ent://SD_ILS/0/SD_ILS:250063
2024-12-26T06:36:56Z
2024-12-26T06:36:56Z
Author Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814999">http://www.sciencedirect.com/science/book/9780444814999</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing recent developments
ent://SD_ILS/0/SD_ILS:251921
2024-12-26T06:36:56Z
2024-12-26T06:36:56Z
Author Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815002">http://www.sciencedirect.com/science/book/9780444815002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>