Search Results for Garlic.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGarlic.$0026ps$003d300?dt=list2026-01-16T12:35:34ZNutraceuticals designer foods III garlic, soy, and licoriceent://SD_ILS/0/SD_ILS:2959932026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemistry and pharmacology of garlic (allium sativum l.) cloveent://SD_ILS/0/SD_ILS:5852932026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Singh, Dinesh Kumar (Of University of Gorakhpur), author. Singh, D. P., 1960- author.<br/>Preferred Shelf Number RM666 .G15<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003646211">https://www.taylorfrancis.com/books/9781003646211</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Plant Sprouts Phytochemistry and Biofunctionalitiesent://SD_ILS/0/SD_ILS:5287092026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agro and Food Processing Technologies Proceedings of NERC 2022ent://SD_ILS/0/SD_ILS:5277092026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9704-4">https://doi.org/10.1007/978-981-19-9704-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Medicinal and Aromatic Cropsent://SD_ILS/0/SD_ILS:5285582026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Zia-Ul-Haq, Muhammad. editor. Abdulkreem AL-Huqail, Arwa. editor. Riaz, Muhammad. editor. Farooq Gohar, Umar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35403-8">https://doi.org/10.1007/978-3-031-35403-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Case Approach to Perioperative Drug-Drug Interactionsent://SD_ILS/0/SD_ILS:5194692026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7495-1">https://doi.org/10.1007/978-1-4614-7495-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green Chromatographic Techniques Separation and Purification of Organic and Inorganic Analytesent://SD_ILS/0/SD_ILS:5309112026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Inamuddin, Dr. editor. Mohammad, Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7735-4">https://doi.org/10.1007/978-94-007-7735-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammation, oxidative stress, and cancer : dietary approaches for cancer preventionent://SD_ILS/0/SD_ILS:5381182026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Kong, Ah-Ng Tony, editor. of compilation.<br/>Preferred Shelf Number RC271 .D52 I54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466503717">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Inflammation, oxidative stress, and cancer : dietary approaches for cancer preventionent://SD_ILS/0/SD_ILS:5457312026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Kong, Ah-Ng Tony, editor. of compilation.<br/>Preferred Shelf Number RC271 .D52 I54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466503717">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Refocused psychotherapy as the first line intervention in behavioral healthent://SD_ILS/0/SD_ILS:2587772026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Cummings, Nicholas A. Cummings, Janet L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203106815">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5382042026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5428782026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal supplements-drug interactions : scientific and regulatory perspectivesent://SD_ILS/0/SD_ILS:5418222026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Lam, Y. W. Francis. Huang, Shiew-Mei. Hall, Stephen D. (Stephen David), 1957-<br/>Preferred Shelf Number RM666 .H33 H472 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849355530">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 S535 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:5391452026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Coates, Paul M.<br/>Preferred Shelf Number RM258.5 .E53 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482204056">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Phytochemicals in health and diseaseent://SD_ILS/0/SD_ILS:5453032026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Bao, Yongping. Fenwick, Roger.<br/>Preferred Shelf Number QK861 .P446 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537272">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods : biochemical and processing aspectsent://SD_ILS/0/SD_ILS:5429832026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number QP144 .V44 F86<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012873">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5374182026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5476662026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP144 .V44 V425 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Phytochemicals as bioactive agentsent://SD_ILS/0/SD_ILS:1015272026-01-16T12:35:34Z2026-01-16T12:35:34ZAuthor Bidlack, Wayne R., ed.<br/>Preferred Shelf Number QV 269 P578 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>