Search Results for Gas chromatography -- Congresses. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGas$002bchromatography$002b--$002bCongresses.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-11-07T03:10:28Z Analysis of foods and beverages headspace techniques ent://SD_ILS/0/SD_ILS:250219 2024-11-07T03:10:28Z 2024-11-07T03:10:28Z Author&#160;Charalambous, George, 1922-1994.&#160;American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical pyrolysis proceedings of the Third International Symposium on Analytical Pyrolysis held in Amsterdam, September 7-9, 1976 ent://SD_ILS/0/SD_ILS:252565 2024-11-07T03:10:28Z 2024-11-07T03:10:28Z Author&#160;International Symposium on Analytical Pyrolysis (3rd : 1976 : Amsterdam)&#160;Jones, C. E. Roland.&#160;Cramers, Carl A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444415585">http://www.sciencedirect.com/science/book/9780444415585</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gas chromatography in biology and medicine ent://SD_ILS/0/SD_ILS:299630 2024-11-07T03:10:28Z 2024-11-07T03:10:28Z Author&#160;Symposium on Gas Chromatography in Biology and Medicine (1969 : London, England)&#160;Porter, Ruth.&#160;Ciba Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470719701">http://dx.doi.org/10.1002/9780470719701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>