Search Results for Gas chromatography. - Narrowed by: Food Analysis.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGas$002bchromatography.$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ps$003d300?dt=list
2026-01-17T11:38:49Z
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2026-01-17T11:38:49Z
2026-01-17T11:38:49Z
Author Pastor, Kristian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Residue analysis in food : principles and applications
ent://SD_ILS/0/SD_ILS:544666
2026-01-17T11:38:49Z
2026-01-17T11:38:49Z
Author O'Keefe, Michael, editor. Taylor and Francis.<br/>Preferred Shelf Number TX571 .P4<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482283525">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>