Search Results for Gastroenterology - Narrowed by: 2000
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGastroenterology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ps$003d300?
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Gastroenterology.
ent://SD_ILS/0/SD_ILS:225004
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Author American Gastroenterological Association.<br/>Preferred Shelf Number ALFABETİK V.20 1952<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00165085">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~96 ~0<br/>
Clinics in gastroenterology.
ent://SD_ILS/0/SD_ILS:224942
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Author Saunders<br/>Preferred Shelf Number ALFABETİK V.5 NO.1 1976<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~26 ~0<br/>
The American journal of gastroenterology.
ent://SD_ILS/0/SD_ILS:224659
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Author American College of Gastroenterology. National Gastroenterological Association.<br/>Preferred Shelf Number ALFABETİK V.24 1955<br/>Electronic Access <a href="http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ajg">http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ajg</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~97 ~0<br/>
Gastroenterology clinics of north America.
ent://SD_ILS/0/SD_ILS:225005
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Author Saunders<br/>Preferred Shelf Number ALFABETİK V.16 NO.1 1987<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~69 ~0<br/>
A Colour handbook of gastroenterology
ent://SD_ILS/0/SD_ILS:86131
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Author Hodgson, H.J.F., ort. yaz.<br/>Preferred Shelf Number WI 39 C719 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ultrasound in gastroenterology and hepatology
ent://SD_ILS/0/SD_ILS:115901
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Author Gebel, M. (Michael)<br/>Preferred Shelf Number WI 140 U47 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gastroenterology in primary care : An Evidence-based guide to management
ent://SD_ILS/0/SD_ILS:85141
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Author Hungin, Pali, ed. Rubin, Greg, ed.<br/>Preferred Shelf Number WI 141 G2573 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gastrointestinal endoscopy.
ent://SD_ILS/0/SD_ILS:225006
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Author American Society for Gastrointestinal Endoscopy.<br/>Preferred Shelf Number ALFABETİK V.37 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~47 ~0<br/>
Gut.
ent://SD_ILS/0/SD_ILS:225015
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Author British Medical Association.<br/>Preferred Shelf Number ALFABETİK V.3 1962<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~53 ~0<br/>
Digestion.
ent://SD_ILS/0/SD_ILS:224776
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Author Karger<br/>Preferred Shelf Number ALFABETİK V.1 1968<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=223838">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~63 ~0<br/>
Digestive diseases and sciences.
ent://SD_ILS/0/SD_ILS:224777
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Author Springer<br/>Preferred Shelf Number ALFABETİK V.24 1979<br/>Electronic Access <a href="http://link.springer.com/journal/10620">Elektronik Eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~59 ~0<br/>
Abdominal imaging.
ent://SD_ILS/0/SD_ILS:163326
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Preferred Shelf Number ALFABETİK V.18 1993<br/>Electronic Access <a href="http://link.springer.de/link/service/journals/00261/index.htm">http://link.springer.de/link/service/journals/00261/index.htm</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Cancer and Nutrition : Prevention and Treatment
ent://SD_ILS/0/SD_ILS:548710
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Author Mason, J., editor. Nitenberg, G., editor.<br/>Preferred Shelf Number XX(548710.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cryptosporidiosis and Microsporidiosis
ent://SD_ILS/0/SD_ILS:548767
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Author Petry, F., editor.<br/>Preferred Shelf Number XX(548767.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00561-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00561-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins, Peptides and Amino Acids in Enteral Nutrition
ent://SD_ILS/0/SD_ILS:549133
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Author Fürst, P., editor. Young, V., editor.<br/>Preferred Shelf Number XX(549133.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>