Search Results for Gastrointestinal System. - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGastrointestinal$002bSystem.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list 2026-03-31T17:25:22Z Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition ent://SD_ILS/0/SD_ILS:609313 2026-03-31T17:25:22Z 2026-03-31T17:25:22Z Author&#160;Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604&#160;Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379&#160;Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-94582-3">https://doi.org/10.1007/978-3-031-94582-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Impact of Food Bioactives on Health in vitro and ex vivo models ent://SD_ILS/0/SD_ILS:529238 2026-03-31T17:25:22Z 2026-03-31T17:25:22Z Author&#160;Verhoeckx, Kitty. editor.&#160;Cotter, Paul. editor.&#160;L&oacute;pez-Exp&oacute;sito, Iv&aacute;n. editor.&#160;Kleiveland, Charlotte. editor.&#160;Lea, Tor. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>