Search Results for Gastrointestinal Tract -- Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGastrointestinal$002bTract$002b--$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300? 2024-11-06T16:16:18Z Diet, microbiome and health ent://SD_ILS/0/SD_ILS:422686 2024-11-06T16:16:18Z 2024-11-06T16:16:18Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QP145 D54 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota ent://SD_ILS/0/SD_ILS:458909 2024-11-06T16:16:18Z 2024-11-06T16:16:18Z Author&#160;Hyland, Niall, editor.&#160;Stanton, Catherine, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128023044">http://www.sciencedirect.com/science/book/9780128023044</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023044">https://www.sciencedirect.com/science/book/9780128023044</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet-microbe interactions in the gut effects on human health and disease ent://SD_ILS/0/SD_ILS:355623 2024-11-06T16:16:18Z 2024-11-06T16:16:18Z Author&#160;Tuohy, Kieran, editor.&#160;Del Rio, Daniele, editor.<br/>Preferred Shelf Number&#160;ONLINE(355623.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078253">http://www.sciencedirect.com/science/book/9780124078253</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial ecology in growing animals ent://SD_ILS/0/SD_ILS:258414 2024-11-06T16:16:18Z 2024-11-06T16:16:18Z Author&#160;Holzapfel, W. H.&#160;Naughton, P. J. (Patrick J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509260">http://www.sciencedirect.com/science/book/9780444509260</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>