Search Results for Gastronomy. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGastronomy.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-22T06:27:13Z Gastronomy and food science ent://SD_ILS/0/SD_ILS:522467 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Galanakis, Charis M.<br/>Preferred Shelf Number&#160;XX(522467.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dubious gastronomy the cultural politics of eating Asian in the USA ent://SD_ILS/0/SD_ILS:321805 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Ku, Robert Ji-Song, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(321805.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Scribes of gastronomy representations of food and drink in imperial Chinese literature ent://SD_ILS/0/SD_ILS:277790 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Tang, Siufu, editor.&#160;Yue, Isaac, editor.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Political gastronomy food and authority in the English Atlantic world ent://SD_ILS/0/SD_ILS:242982 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;LaCombe, Michael A.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812207156/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives ent://SD_ILS/0/SD_ILS:191665 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Sidali, Katia Laura. editor.&#160;Spiller, Achim. editor.&#160;Schulze, Birgit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern gastronomy A to Z a scientific and gastronomic lexicon ent://SD_ILS/0/SD_ILS:286094 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;McGee, Harold.&#160;Alc&#789;ia Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439812464">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable culinary systems local foods, innovation, tourism and hospitality ent://SD_ILS/0/SD_ILS:258824 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Hall, Colin Michael, 1961-&#160;G&ouml;ssling, Stefan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The perfect meal : the multisensory science of food and dining ent://SD_ILS/0/SD_ILS:341559 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Spence, Charles, author.&#160;Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number&#160;ONLINE(341559.1)<br/>Electronic Access&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a> ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a> MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature ent://SD_ILS/0/SD_ILS:239836 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Palma, Pina.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780268089726/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rice talks food and community in a Vietnamese town ent://SD_ILS/0/SD_ILS:242450 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Avieli, Nir, 1966-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> California cuisine and just food ent://SD_ILS/0/SD_ILS:243545 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Fairfax, Sally K.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012 ent://SD_ILS/0/SD_ILS:285446 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia)&#160;Zainal, Artinah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203075364">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Defining culinary authority the transformation of cooking in France, 1650-1830 ent://SD_ILS/0/SD_ILS:239692 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Davis, Jennifer J., 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The kitchen as laboratory : reflections on the science of food and cooking ent://SD_ILS/0/SD_ILS:376151 2024-09-22T06:27:13Z 2024-09-22T06:27:13Z Author&#160;Vega, C&eacute;sar.&#160;Ubbink, Job.&#160;Linden, Erik van der.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>