Search Results for Gastronomy. - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGastronomy.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T00:42:55Z Political gastronomy food and authority in the English Atlantic world ent://SD_ILS/0/SD_ILS:242982 2024-12-23T00:42:55Z 2024-12-23T00:42:55Z Author&#160;LaCombe, Michael A.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812207156/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Defining culinary authority the transformation of cooking in France, 1650-1830 ent://SD_ILS/0/SD_ILS:239692 2024-12-23T00:42:55Z 2024-12-23T00:42:55Z Author&#160;Davis, Jennifer J., 1974-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> California cuisine and just food ent://SD_ILS/0/SD_ILS:243545 2024-12-23T00:42:55Z 2024-12-23T00:42:55Z Author&#160;Fairfax, Sally K.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rice talks food and community in a Vietnamese town ent://SD_ILS/0/SD_ILS:242450 2024-12-23T00:42:55Z 2024-12-23T00:42:55Z Author&#160;Avieli, Nir, 1966-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The kitchen as laboratory : reflections on the science of food and cooking ent://SD_ILS/0/SD_ILS:376151 2024-12-23T00:42:55Z 2024-12-23T00:42:55Z Author&#160;Vega, C&eacute;sar.&#160;Ubbink, Job.&#160;Linden, Erik van der.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012 ent://SD_ILS/0/SD_ILS:285446 2024-12-23T00:42:55Z 2024-12-23T00:42:55Z Author&#160;International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia)&#160;Zainal, Artinah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203075364">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>