Search Results for Gelation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGelation.$0026ps$003d300? 2026-05-11T19:52:50Z Kinetics of aggregation and gelation proceedings of the International Topical Conference on Kinetics of Aggregation and Gelation, April 2-4, 1984, Athens, Georgia, U.S.A. ent://SD_ILS/0/SD_ILS:258039 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;International Topical Conference on Kinetics of Aggregation and Gelation (1984 : Athens, Ga.)&#160;Family, Fereydoon.&#160;Landau, David P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444869128">http://www.sciencedirect.com/science/book/9780444869128</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymer Physics Applications to Molecular Association and Thermoreversible Gelation ent://SD_ILS/0/SD_ILS:236848 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Tanaka, Fumihiko.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1017/CBO9780511975691">Access by subscription</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> UHT s&uuml;t &uuml;retiminde farkl&#305; bas&#305;n&ccedil;larda uygulanan aseptik homojenizasyonun ve depolama s&#305;cakl&#305;&#287;&#305;n&#305;n jelle&#351;me sorunu &uuml;zerine etkisi ve bu etkinin yapay sinir a&#287;lar&#305; ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk ent://SD_ILS/0/SD_ILS:118015 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;G&uuml;lba&#351;, Sanem Yal&ccedil;&#305;nta&#351;<br/>Preferred Shelf Number&#160;TEZ/8550 .G853 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> UHT i&ccedil;me s&uuml;tlerinde geli&#351;en ac&#305;la&#351;ma ve jelle&#351;me kusurlar&#305;n&#305;n nedenleri ve &ccedil;&ouml;z&uuml;m yollar&#305; = Reasons and analysis of bitterness and gelation defects,developed in UHT milk ent://SD_ILS/0/SD_ILS:104761 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Numano&#287;lu, Eren.<br/>Preferred Shelf Number&#160;TEZ/7626 .N9711 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nanochitosan applications for enhanced crop production and food security ent://SD_ILS/0/SD_ILS:599780 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Preferred Shelf Number&#160;S494.5 .B563 N36 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beta-Glucan: Sources, Properties and Applications ent://SD_ILS/0/SD_ILS:609577 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390&#160;Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-95788-8">https://doi.org/10.1007/978-3-031-95788-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adhesives and finishes for wood : for practitioners and students ent://SD_ILS/0/SD_ILS:598550 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Kim, Moon G., author.<br/>Preferred Shelf Number&#160;TT186 .K56 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems ent://SD_ILS/0/SD_ILS:527026 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Liu, Jintian. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-21849-1">https://doi.org/10.1007/978-3-031-21849-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Additive manufacturing technology : design, optimization and modeling ent://SD_ILS/0/SD_ILS:598077 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Zhou, Kun, editor.<br/>Preferred Shelf Number&#160;TS183.25 .A335 2023 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527833931">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527833931</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current challenges for the aquatic products processing industry ent://SD_ILS/0/SD_ILS:598849 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Verrez-Bagnis, V&eacute;ronique, editor<br/>Preferred Shelf Number&#160;SH335<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanocolloids for petroleum engineering : fundamentals and practices ent://SD_ILS/0/SD_ILS:597713 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Suleimanov, Baghir, author.&#160;Veliyev, Elchin, author.&#160;Vishnyakov, Vladimir, author.<br/>Preferred Shelf Number&#160;TN871.27<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889762">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889762</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Supramolecular gels : materials and emerging applications ent://SD_ILS/0/SD_ILS:596904 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Jiao, Tifeng, author.<br/>Preferred Shelf Number&#160;QD549 .J53 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527817009">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527817009</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharides : properties and applications ent://SD_ILS/0/SD_ILS:596808 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Inamuddin, 1980- editor.&#160;Ahamed, Mohd Imran, editor.&#160;Boddula, Rajender, editor.&#160;Altalhi, Tariq, editor.&#160;John Wiley &amp; Sons, Ltd., publisher.<br/>Preferred Shelf Number&#160;QK898 .P77 P65 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physics of polymer gels ent://SD_ILS/0/SD_ILS:595809 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Sakai, Takamasa.<br/>Preferred Shelf Number&#160;QD549.2 .P64<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346547">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346547</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heterophase network polymers : synthesis, characterization, and properties ent://SD_ILS/0/SD_ILS:546531 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Rozenberg, B. A. (Boris Aleksandrovich), editor.&#160;Sigalov, Grigori M., editor.<br/>Preferred Shelf Number&#160;QD382 .P67<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203005491">https://www.taylorfrancis.com/books/9780203005491</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alginates : applications in the biomedical and food industries ent://SD_ILS/0/SD_ILS:595077 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Ahmed, Shakeel, 1989- editor.<br/>Preferred Shelf Number&#160;TP248.65 .P62 A44 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whey protein production, chemistry, functionality, and applications ent://SD_ILS/0/SD_ILS:594899 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;SF275 .W5 G86 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial chemistry of oxides for emerging applications ent://SD_ILS/0/SD_ILS:594273 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Paw&#322;owski, Lech, author.&#160;Blanchart, Philippe, author.<br/>Preferred Shelf Number&#160;TP245 .O9 P43 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119424079">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119424079</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Corrosion engineering and cathodic protection handbook : with extensive question and answer section ent://SD_ILS/0/SD_ILS:593224 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Cicek, Volkan, author.<br/>Preferred Shelf Number&#160;TA418.74<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119284338">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119284338</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microarray Bioprinting Technology Fundamentals and Practices ent://SD_ILS/0/SD_ILS:615897 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Lee, Moo-Yeal. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-46805-1">https://doi.org/10.1007/978-3-319-46805-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymeric Cryogels Macroporous Gels with Remarkable Properties ent://SD_ILS/0/SD_ILS:530766 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Okay, Oguz. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-05846-7">https://doi.org/10.1007/978-3-319-05846-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structure and functional properties of colloidal systems ent://SD_ILS/0/SD_ILS:541989 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Hidalgo-Alvarez, Roque.<br/>Preferred Shelf Number&#160;QD549 .S793 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420084474">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Novel food processing : effects on rheological and functional properties ent://SD_ILS/0/SD_ILS:545083 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;TP372.5 .N685 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Polymer gels and networks ent://SD_ILS/0/SD_ILS:542248 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Osada, Yoshihito.&#160;Khokhlov, A. R.<br/>Preferred Shelf Number&#160;QD549.2 .P64 P652 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135556174">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Thermosetting polymers ent://SD_ILS/0/SD_ILS:543265 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Pascault, Jean-Pierre, 1943-<br/>Preferred Shelf Number&#160;TP1180 .T55 T47 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135561284">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Poultry products processing : an industry guide ent://SD_ILS/0/SD_ILS:545958 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Barbut, Shabtai., author.<br/>Preferred Shelf Number&#160;TS1968 .B37 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Surface activity of proteins : chemical and physicochemical modifications ent://SD_ILS/0/SD_ILS:539568 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Magdassi, Shlomo, 1954- editor.<br/>Preferred Shelf Number&#160;TP248.65 .P76<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803094">https://www.taylorfrancis.com/books/9780367803094</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymer networks '91 : proceedings of the international conference, 21-26 April 1991, Moscow, Russia ent://SD_ILS/0/SD_ILS:542628 2026-05-11T19:52:50Z 2026-05-11T19:52:50Z Author&#160;Dusek, Karel.&#160;Kuchanov, S. I. (Semen Ilich)<br/>Preferred Shelf Number&#160;QD382 .P67 P65 1991<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466563629">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>