Search Results for Generations. - Narrowed by: Food Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dGenerations.$0026qf$003dSUBJECT$002509Subject$002509Food$002bChemistry.$002509Food$002bChemistry.$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-02T06:09:59Z
Advances in Oleogel Development, Characterization, and Nutritional Aspects
ent://SD_ILS/0/SD_ILS:602539
2026-06-02T06:09:59Z
2026-06-02T06:09:59Z
Author Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46831-5">https://doi.org/10.1007/978-3-031-46831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ent://SD_ILS/0/SD_ILS:604706
2026-06-02T06:09:59Z
2026-06-02T06:09:59Z
Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>