Search Results for Genetically modified foods. - Narrowed by: Online Library

Environmental politics casebook genetically modified foods

2024-11-24T17:44:03Z

Author Miller, Norman, 1939-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

When cooperation fails the international law and politics of genetically modified foods

2024-11-24T17:44:03Z

Author Pollack, Mark A., 1966- Shaffer, Gregory C., 1958-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199237289.001.0001
Format: Electronic Resources
Availability Online Library~1

Genetically engineered foods

2024-11-24T17:44:03Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115190
Format: Electronic Resources
Availability Online Library~1

Genetic Engineering and the World Trade System World Trade Forum

2024-11-24T17:44:03Z

Author Wüger, Daniel. Cottier, Thomas.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Genetically modified and non-genetically modified food supply chains co-existence and traceability

2024-11-24T17:44:03Z

Author Bertheau, Yves, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118373781 ebrary http://site.ebrary.com/id/10602133 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416
Format: Electronic Resources
Availability Online Library~1

The protection of maize under the Mexican biosafety law environment and trade

2024-11-24T17:44:03Z

Author González, Alicia Gutierrez. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2024-11-24T17:44:03Z

Author ¿tle?, Semih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Transgenic horticultural crops challenges and opportunities

2024-11-24T17:44:03Z

Author Mou, Beiquan. Scorza, Ralph.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Eco crime and genetically modified food

2024-11-24T17:44:03Z

Author Walters, Reece.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

GM food on trial testing European democracy

2024-11-24T17:44:03Z

Author Levidow, Les. Carr, Susan, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

The regulation of genetically modified organisms comparative approaches

2024-11-24T17:44:03Z

Author Bodiguel, Luc. Cardwell, Michael.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199542482.001.0001
Format: Electronic Resources
Availability Online Library~1

Governing Risk in GM Agriculture

2024-11-24T17:44:03Z

Author Baram, Michael . Bourrier, Mathilde.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Microbiologically safe foods for the 21st century

2024-11-24T17:44:03Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
Format: Electronic Resources
Availability Online Library~1

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2024-11-24T17:44:03Z

Author David, Kenneth H. Thompson, Paul B., 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
Format: Electronic Resources
Availability Online Library~1

The ethics of genetic commerce

2024-11-24T17:44:03Z

Author Kolb, Robert W., 1949- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007000199-b.html John Wiley http://dx.doi.org/10.1002/9780470692547
Format: Electronic Resources
Availability Online Library~1

Genetically engineered food methods and detection

2024-11-24T17:44:03Z

Author Heller, Knut. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482055
Format: Electronic Resources
Availability Online Library~1

Healthful lipids

2024-11-24T17:44:03Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Genetically modified organisms in agriculture economics and politics

2024-11-24T17:44:03Z

Author Nelson, Gerald C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125154222
Format: Electronic Resources
Availability Online Library~1

Gentechnik und Lebensmittel

2024-11-24T17:44:03Z

Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527610792
Format: Electronic Resources
Availability Online Library~1